First of all, I want to thank EVERYone for the wonderful words of support in my time of distress earlier this week. I can’t tell you how supported I felt, and how very moved. Thank you. Newsflash from the offspring is that the fever has broken, and doctor has cleared her to return to classes. Which is a great relief. Yay!
I went to my awesome trainer this morning and was flooded with beautiful lifesaving endorphins. It felt so so good. I’m back, people!!!
I wanted to write a bit about food logs, tracking etc. I heard someone say this week that they do not keep food diaries because it would make them too “obsessive.” I hear that. I think that some people could get carried away. I am not one of those kind of people. I am the kind of person who is more likely to say, “Oh, it’s fine! It’s not that much! It’s healthy!” and think I am doing JUST FINE and then be all baffled because I am not losing weight. Or gaining, in fact. My natural state is to be the Queen of Denial.
A few eye opening things this week. One, I was teaching late. There happens to be a California Pizza Kitchen right next to the building where I teach. I got out of class around 9:45 and was hungry. I just wanted something “small.” I was wavering between a salad and a cup of soup. Well, guess what? This incredible CPK has their nutritional info in a little bound book, right next to their wine list! Which is kinda of shocking because really, if people KNEW, would they eat anything at all?!? Well, I took a browse though that and my eyes just about popped out of my head.
MOST of the salads were well over 1,000 calories. Each. Now I know, or I’ve heard, that these restaurant salads are often 10x worse than many entrees, but still: I was like, WHOA. Are you serious?? Grilled Vegetable Salad with Grilled Chicken Breast: 1044 calories. (doesn’t that sound HEALTHY?!?) BBQ Chicken Chopped Salad: 1257 calories. Cobb Salad: 1070 calories. Caesar Salad with chicken breast: 787. “Thai Crunch Salad” : 1155. (beware the crunch!) Miso Salad: 1146.
I got a cup of “creamless” asparagus soup: 106 calories. Very very good!! And it was excellent. And very filling. I threw on a bunch of buttered croutons (what the hey!) for another couple hundred cals, probably. Living it up! It was the perfect late-night dinnersnack.
And to think I’d been believing that a salad or a soup would be sorta equivalent. Um. Not. I think that soup is almost always the better option. The largest-serving (bowl) of the highest calorie soup (Chicken Tortilla soup) is only 541 calories, which is miles less than any salad on the menu. And the pizza.
The thing is, most of the pizzas are between 1200-1500 calories. But I often don’t eat a whole pizza at CPK. I might eat a slice or two, which would be 300-400 cals. Which is not bad. In the past, though, I might choose the Caesar Chicken SANDWICH because in some universe, a “sandwich” is better than “pizza.” But that SANDWICH is 1051 calories! And you can bet I’d eat the whole thing.
Just sayin’. It is a good thing to be aware of what one is eating. Not to be obsessive, but to be aware.
In my WW meetings we have a little tradition called the Group Tracker. It is a 3-month food journal that is being passed around the meeting. Members volunteer to take it for a week, track their food and then report back and pass it to someone else. We’ve been doing it for a month now at two different meetings. Which is 8 people. And guess what? Every single person has lost between 2.5-3.5 lbs WITHOUT FAIL the week they have the tracker. Is that amazing? We call it the Magic Tracker. But that is what being Aware, and accountable, can do.
I’ll be honest. I do not write down every single morsel, every single day. But I do try my best to be honest (with myself) and aware of what I am putting in my mouth. And when I bother to really check it out, and get a reality check, I am often very, very surprised.
February 5, 2010 at 4:22 pm
Since starting WW on January 1, I have logged everything. I find it easy to do now that I have the WW iPhone app. My phone is pretty much always with me. It is easy to do. The tools are amazing. I love it. I have noticed that if I dont do it, I tend NOT to lose that week. It keeps me honest.
Down 11 lbs. so far. LOTS more to go
February 5, 2010 at 4:32 pm
Great reality check for me to read. Thanks, I needed it. I got away from logging and need to get back. Not forever, but for now. Had a Philly Pretzel Co pretzel yesterday on way home from work (starving, and usually have granola bar car-stash). Looked it up today and 360 cal!!! A meal.
Glad you’re hittin’ your groove again! ~M
February 5, 2010 at 8:51 pm
Yup, it IS amazing how the “healthy foods” at restaurants can be pretty darn fattening…not to mention the sodium and other stuff inside. Hence why I don’t each out very often.
But yes, I’m human and live in the real world so of course I must eat out at times. Very smart of you to look at the nutritional info. Most people don’t.
And so glad you’re keeping track of what you eat. Yes, for some people it can get ‘obsessive’ but I find for the majority of my clients it’s a good thing. Most often we don’t really REALIZE just how much we’re eating.
And glad your offspring is doing well. I missed that news earlier in the week, hence the delay in my support.
February 6, 2010 at 3:56 am
Glad to see you are back to caring 🙂
For a long time I resisted keeping a food log but then one day I decided I had to do it. And it has been quite educational. I don’t think I ever really realized how low calorie vegetables are. Seeing the nutritional info at restaurants can be quite the shocker. Funnily enough, tonight I went to a restaurant and was thinking about getting a salad but after looking over their nutrition info (which I asked to see when I got there), I chose to get soup instead. I’m using an iPhone app called Lose It.
February 7, 2010 at 3:17 am
I love Lose It!
February 6, 2010 at 4:59 pm
Hello there,
I’m new to your blog and I do appreciate hearing how others are overcoming the obstacles that prevent us from always eating and living in a healthy way! Life is messy!
Do you think it was the sheer size of those salads that made them so high?? Too much protein can be a glycemic load and add too many calories. Cutting out so much meat can be hugely beneficial. Also I bet there were high glycemic additives in the dressing which can be a killer as far as throwing your blood sugar out of whack. Way to go with the soup – more vegies are always better.
I’m wondering if you all ever take the glycemic index into consideration as in eating primarily low glycemic foods which is a healthy way to eat – fat or skinny! I used to have blood sugar issues, hypoglycemia, as I think scads of people do just because of who knows, stress, hormonal imbalances etc. Then there are those who are insulin resistent, prediabetic and full blown diabetic who have to eat low glycemic to control blood sugar.
I got it under control by understanding the glycemic index and I’ve written about it and have low and high glycemic lists of food on my website. The idea is discriminating between types of carbs. This is huge! Love to hear how and if you have experience with low glycemic eating. This for me has been incredibly significant in understanding why and how food makes me feel good or not so good, not to mention why people get fat and stay fat.
Great blog – thanks so much for sharing your experiences!
February 6, 2010 at 5:00 pm
Wow! I’m surprised at the salad calories. I hope they are huge salads and I wonder how much of the calories come from dressing. How great it would be if all restaurants had nutritional information like CCPK.
It’s great that the fever broke and she can go back to class. My recomendation is to be very careful of overdoing it and to rest a lot. This comes from my own experience. Mono can be very mild or very intense so hopefully hers is more on the mild side.
February 7, 2010 at 3:17 am
They ARE “dinner sized” salads, ie meant to be eaten as an entree, and I am sure that a lot of the calories do come from dressing. I used to wonder why restaurant salads always tasted SO much better than the ones I make at home… now I know. Ah well….
February 6, 2010 at 6:32 pm
So happy you are back XO!
It is shocking to see how many calories are in restaurant salads. I have started avoiding them.
We have a pizza factory by us and yesterday we went there. Instead of pasta they had shredded zuchinni and spaghetti squash as an option. Can I just tell you I was so excited I all but made a complete idiot of myself! lol
I just wish everywhere would do something like that.
Happy to heat you daughter is feeling better too.
Have a great weeked!
February 7, 2010 at 3:16 am
I love the idea of serving shredded veggies instead of pasta. How very considerate! I would have gotten super excited too.
February 6, 2010 at 11:53 pm
Yikes, eye opening. I should look up Panera’s stuff and Starbucks– my two go-to fast-food joints.
February 7, 2010 at 3:15 am
Panera’s is actually really sophisticated and cool! Again, soup rules. http://www.paneranutrition.com/
And here’s Starbucks. http://www.starbucks.com/retail/nutrition_comparison_popup.asp
It’s actually kind of empowering to figure these things out!