Beck Diet Solution

A Reader Asks: “Dear Foodie…”

I got an email from a reader recently! Asking for my opinion regarding her teenaged daughter. First of all, I am honored that anybody would ask my opinion on ANYthing. Let me say that I am not a big expert at this – far from it -(just read my posts from January!!) but I do have some thoughts about most things and am glad to share what I’m thinking. So that’s just it… my opinion. Here’s the question.

Q: I have a 16-year-old daughter who would like to lose weight but doesn’t get a lot of exercise. I think she would die rather than go to a WW meeting. We already tend to keep healthy foods around the house, and she makes fairly good food choices compared to a lot of American teenagers. But without tracking her eating, and without a lot of exercise, she doesn’t lose weight. Any suggestions for how to help a teen in this kind of situation?

I suppose one answer would be to help her learn to track points on her own, using my WW materials but without having to enroll herself. But I am not sure she will have the discipline to track, and I don’t want to put myself in a position of having to bug her or be the bad guy about food — I fear that the more involved I get, the more likely it is that she will say, “f— you, Ieave me alone, I’m going to eat whatever I want.”

Well, I’ve been mulling this over for a few days now. It’s a big answer! A long answer. With many facets and layers. Without writing an entire BOOK on the subject, here are my thoughts.

Motivation: This is one of the biggest factors in being able to lose weight, I believe. Mathematically, I think that M (motivation) must > All Those Factors Conspiring Against Weight Loss (love of foods, emotions, environment, inertia, etc) or else it can’t work. And to be honest, I did not find sufficient M in my life until I was 49 years old. (do not use me as an example! just sayin!) My motivation was Health, pure and simple. And until I found that particular motivation, my M was ALWAYS < All Those Factors.

When I was 16, being motivated by health was the LAST THING on my mind. Hell, it was the last thing on my mind when I was 40. I just felt like I could do Whatever for However Long, and it would not catch up with me.

SO is it hopeless? NO. You just need to help this 16 yr old figure out her OWN motivations, which can be similarly compelling, just different. They are much more likely to be socially based, like, “I want to feel comfortable in a bathing suit.” “I want to be able to look good in any outfit at Urban Outfitters.” “I want to feel HOT.” (or whatever) One of the best tools for this is the Beck Diet Solution, which helped me a LOT at the start of my journey. It is all about tapping into one’s own particular Motivation and keeping that front-and-center at all times. Because it is SO easy to just Not Care.

The other thing is to separate Her desire to lose weight, from Your desire to have her lose weight (because you know she will be happier and healthier). For many many years, I could not FIND my own desire/motivation because it was clouded and all tangled up by what I PERCEIVED to be my spouse’s desire for me to lose weight. And I rebelled against this big-time. For YEARS. I couldn’t focus on what I wanted to do because I thought I was doing it for HIM, and that was a major losing proposition all the way around. It upset me and made me want to eat more. Which I did. So you have to take a deep breath and let her know that it’s HER choice/decision etc and not yours, even though you are there to support her.

HOW to do it? I do not know if tracking is the answer for a 16 y old, although it might be intriguing for her, just on a curiosity level. To just lay it out mathematically, pure and simple. Once she’s decided that she is motivated, it’s just a matter of math. Calories in have to < Calories out. Part of losing weight means being more conscious and knowing what you are doing in that regard. I wonder if she would like having something like a Body Bugg, which measures calorie output. (I want one sooooooooooooo bad!!!!!! Santa please!) You know that people constantly underestimate the # of calories they eat (why tracking is so useful!) and overestimate their calories burned. So it’s a great reality check tool.

It might be interesting for her to just try tracking food FOR ONE DAY. Just to see. Just to understand WHY her body might be hanging on to some weight. It could be illuminating. But you are RIGHT about not bugging her or being the bad-guy Tracking Police, because that will blow up in your face faster than you can say deep-dish pizza with extra cheese. She’s gotta find her own method.

Support: Losing weight can be a very isolating, sucky experience. It pretty much was for most of my life. But it can also be super fun and awesome and exciting if you have the right friends. (shout-out to EVERYONE who blogs, tweets, reads and comments with me!) Does she have any friends who might want to be her weight-loss buddy? This would make it so much less mortifying and “oh shit I am the only loser who needs to do this.” YES, I can see her not wanting to be caught dead with all us Oldsters at WW. (although there is a nice 17 yr old who comes in with his mom to one of my meetings, he is awesome!) So I think it will be absolutely critical for her to find others HER AGE who are on the same path. There are plenty of way-cool bloggers who are much younger than me, who could be great role models. (PEOPLE- HELP ME OUT: can you recommend any cool teen weight-loss bloggers?)

She needs to find some form of activity that she considers Fun. Again, doing it with a Buddy is going to make ALL the difference. I think having something like a pedometer (measuring steps per day, and doing a mini-competition? With prizes??? :-)) or a Body Bugg would be fabulous.

Lastly: Dara Chadwick blogs about girls, moms, weight and self-esteem. She’s written this great book. I bet she’d be able to give you even more informed and useful advice.

I think you are an AWESOME mom for your concern and wanting to support your kid in this way. It’s fantastic that she already has your support and that you already have healthy food around. The biggest thing is to gently guide her in choosing her OWN path that she wants to take.

Those are my two cents for the moment but I really hope that lots of readers will chime in with comments. Help me out, folks!

November 23, 2009 8

Whoa: Slooooow Down, Nelly!!

I’m sitting in the hospital lab, on the 2nd hour of my glucose tolerance test. I’m very happy that I have a nice waiting room with free Wi-Fi in which to pass the time. The glucose drink was nasty but not as awful as I’d remembered. I survived it.

I thought I’d review some parts of the Beck Diet Solution book that I was raving about so much when I first started. I haven’t looked at it much lately, and thought it would be worthwhile.

One thing I have just not gotten really good at is eating slowly, which hinders my ability to guage my fullness etc. I just happened to open to the “Eat Slowly” chapter in the Beck book. Which is a good thing.

When the relatives were here for that nice dinner over the weekend, I noticed that my husband and I both finished our plates WAYYYY before his cousin and her husband. I kept staring at her, wondering, how does she do that? I just got used to absolutely snarfing down my food at some point (maybe when the kids were little??) and haven’t been able to break that habit. But here are the things that Beck suggests to help with this issue. I’m going to give it a shot.

Change something in your eating environment: cloth napkins instead of paper, a little vase of flowers, different colored plates, whatever. Every time you notice that changed thing, think to yourself, Oh yeah, I’m supposed to be eating more slowly.

Set a timer to beep every 1-3 minutes. Every time it beeps, put down your tableware and count to 10. When you pick the fork or spoon up again, remind self to eat slowly. (note: I can bet that one minute will seem as long as the 60 seconds I’m running during Couch to 5k!!)

Take a sip of water after every bite.

Eat something very hot, like soup. Which will force you to slow down.

Pay attention to bodily sensations. Notice sensations of fullness

Look at the clock. Notice what time it is when dinner begins and ends. Try and stretch that time out by a few minuets every meal.

I’ve noticed that we can usually polish off dinner in less than 10 minutes, usually an average of six. That’s probably really bad. We are Hoovers! I know I need to make a conscious effort to try all of these exercises because I know that the speed of my eating has really caused me to gain weight.

March 30, 2009 5

What Works/What Doesn’t?

(for me)

Hilary over at Turtle Progress took my blog post topic right out from under me this morning (and did a great job of it, too). She wrote about structure vs. nonstructure, moderation vs abstinence. Go read it – it’s a great post.

I feel like I’ve been pondering these things very deeply ever since I began this journey on January 17th. I have tried to lose weight and have a “different relationship to food” for a long time now, and ultimately always failed. So I was very wary about trying anything new, or trying anything old for that matter, for fear of “failing.” Also, I was waiting to get guidance from my new doctor, my endocrinologist, in hope that she would give me a food plan for my prediabetes.

So what did she tell me to do? “Whatever works for you.” And we talked about how figuring out that “whatever works” is no simple task, but it is SO IMPORTANT. Because if you try to do something that doesn’t work, well then, it’s an exercise in futility. So I hesitated about accepting a friend’s invitation to join O.A. I hesitated about going back to Weight Watchers. I read a bunch of books. I read blogs and articles and Twitter links constantly, searching for things that will resonate, that will go “ping!” I feel like every moment there’s a new choice to be made.

Here’s some stuff I’ve learned about my self and WWWD (what works, what doesn’t) in the past several weeks:

Sweet stuff:

Trader Joe’s Sugar Free Chocolate Covered Almonds: these used to work for me last year when I was doing South Beach. They don’t seem to anymore; ie I realllllllllly can’t eat just a few. Eat one, and I want to scoop up a whole palmful.
Hard candies: these work. These really, really work. The great thing is that they last a really long time – which seems to be key. They last as long as my craving for something sweet does. Sugar free Werther’s hard caramels, and SF Life Savers are my friends.

Magazines: Let me say right off that I am a magazine junkie. I just find magazines soothing, relaxing, I like looking at the pictures and it’s just one of my favorite guilty pleasures. SO I’ve been checking out some new ones lately.

Diabetic Living magazine. Doesn’t work for me. I thought it would be good to check out what’s being said to this community, since I am on the periphery of it. It’s all about (seems to me) trying to calm people down about not being able to have their Ho-Ho’s and Ring Dings anymore, and giving them alternative Ho-Hos and Ring Dings. The tone is slightly patronizing and assumes that diabetics are REALLY into junk food.
Eating Well magazine. WOW this one works. Their subtitle is “Where Good Taste Meets Good Health” and it’s not expressly about losing weight, so it’s not a diet magazine per se, but it’s all about being healthy which means stuff that’s overall lower in calorie. They had a really interesting and intriguing article on bison meat vs beef and another one about the many ways to love asparagus. So they’re not jamming stuff down your throat, but just, this makes sense.

Weight Loss/Eating Approaches:

Overeaters Anonymous: to be completely fair, I have not been to a meeting in ten years+, and I have never been to one of the more hard-core “gray sheet” meetings. But I really feel it is not for me. Because I am the kind of person who needs to be constantly experimenting, testing, trying out to see if something works, and if it doesn’t I can’t do it. So a program that has a prescribed list of foods for EVERYone is not something that feels workable for me. I don’t believe that there can be a one-size-fits-all approach to weight loss, unless a person says, “Just give me a list so I don’t have to think about it.” Also, I object strongly to the secrecy around it and the fact that they won’t publish the damn list unless you go to a meeting and hold hands with people. My life has been damaged by people keeping secrets and I am very balky about these things. I recognize that OA might be THE perfect, life-saving, joyous path for many people, and I am very happy for them, but I really feel on a visceral level that it is not right for me. I don’t believe nor want to ever believe that I have an illness, other than prediabetes. I also don’t believe that there is no hope for me to ever be “normal.” I am holding that hope out for myself.
Weight Watchers: the jury’s still out on this one, since I have been through this program many time and ultimately abandoned it – often very quickly. I’m going to hang in there this time. I’m approaching it with a curiousity, what is it like to weigh food on a scale? If I do stay within the points they give me, can I be happy and satisfied and make it work? Sometimes the little classes are too dumb for words, but sometimes they are good and funny and inspiring. So what the heck. I do find it motivating to know that that scale will be there every week.
I noticed someone on Twitter called EatWithoutGuilt, which piqued my interest. I’d love to get rid of some guilt. After some perusing of her blog, I understand that her approach is something along the lines of the “Why French Women Are Skinny” thing; ie they eat all sorts of decadent and rich foods but they don’t gain weight. Why? Because they eat small amounts and don’t overeat and only eat what they truly enjoy. I dialogued back and forth with Dineen and she was amazingly generous with her time and attention. I told her it truly does seem to good to be true, and that I could not imagine myself eating brie and chocolate and croissants without dire consequence. I think it would take a major amount of re-training to be able to eat these things in the limited amounts necessary to lose weight. Psychologically, I am not sure I am capable of this right now, but it’s something that I would like to aspire to. One day. To be able to trust myself enough to enjoy ANY kind of food out there, to a healthy degree. Again, this might be too good to be true, but I’m not dismissing it as “never.” Maybe one day.
Mindful Eating: This, I have to say, is the most appealing thing I’ve read. It’s somewhat related to the EatWithoutGuilt approach in that it doesn’t advocate prohibiting particular foods. However it does advocate taking the time and mindset to make good choices, which often are the healthiest choices. It appeals to the wannabe Buddhist in me, the contemplative approach, the conscious and mindful approach. I read a very inspiring article in a local magazine about a woman who took a workshop with this approach and had a real turnaround. It sounded very much like a “good fit” for me and I am looking forward to exploring more.
The Beck Diet Solution: I’ve already gone on and on about how helpful I think this approach is, so I won’t be redundant here. It’s a more psychological approach, a cognitive-therapy way of going about things, and personally I am finding it enormously helpful. It doesn’t include a diet plan but a way of following the food plan that you choose. It’s a system of offering “helpful thoughts” to counter the myriad of “sabotaging thoughts” that assault us on a daily basis. I truly think that if I could remember the helpful thoughts throughout the day, I’d be in much better shape. I’ve been using these regularly since January and I truly think they have helped.
The South Beach Diet: I almost forgot this one. I would never recommend a particular food plan for anyone else, but being a glucose “impaired” person (my official status), all of my doctors have recommended that I follow a low-GI (glycemic index) sort of plan. I think especially doing Phase 2-3 of SBD is quite liveable, and basically what I am doing right now. I’ve found some excellent and delicious recipes at Kalyn’s Kitchen. It’s chock-full of great recipes for every phase of SBD. Thanks Kalyn!

I’m very curious and eager to hear what particular “approaches” or foods or magazines or books or whatever have worked for y’all. I do believe that these things are so individual, and that what works for some of us won’t for others, and vice versa. But I’m very interested in learning about the many tools out there for those of us who want change.

Next blog post brewing: what’s underneath it all.

March 9, 2009 4

Why Do I Want To Lose Weight?

Along with a friend of mine, I decided to actually write out my specific reasons for wanting to lose weight. I’ve been mulling this in my head for the past month, and it occurs to me that it is very, very different from other times. In the past, I’ve wanted to… just because. But it was very mushy thinking. The only time I was ever really successful with a food plan was when I was pregnant with my daughter and had gestational diabetes. My food intake was impeccable during that period. There was NOTHING I was going to do to put that baby at risk.

So here I am again, only it’s me this time. I’m the one who is at risk. And I’m finding it an excellent, excellent motivator. And here are my Reasons. (not necessarily in order of importance, just as they come into my head)

I don’t want to have diabetes. I don’t want to have to take medication or insulin to keep it under control.
I want to be a healthy role model for my daughters. I feel like I have a lot of karma to work off for the years of being an unhealthy one.
I don’t want my physician husband to have to feel “concerned” about me and my health because I am overweight.
I’d love to be able to randomly order clothes from a catalog or at a store and feel pretty confident that they will fit and/or look good on me.
I want physical activity to feel good, not to feel like torture.
I want to have energy, not feel like a couch potato.
I know I will die someday, but when I do, I want to feel that I did not contribute to my death by having unhealthy habits. I used to have a recurring dread nightmare that I would die of a stroke or heart attack, and when they did an autopsy they would find that my heart was encased in fat like a big butterball. And people would shake their heads and say, She brought this on herself. I want to feel that I truly did all I could do to keep myself healthy.
I feel a lot bouncier overall when I weigh less – physically and emotionally.
I want to find better ways of dealing with my emotions other than eating stuff.
I want to not be disgusted with myself.

The Beck book recommends making multiple copies of your list and keeping it in one’s wallet, coat pocket, computer screen and whatnot.

Can I just say, I love my reasons. I think they are good reasons and I think they will help me get where I want to go. In the past, I had either very nonspecific reasons, or dumb, temporary reasons like “high school reunion.” (did that, 10 years ago, promptly put it all back on right after) I feel like these reasons are going to stay with me for a long time. Or at least that is my hope. They’re not reasons that can “wear off.”

What are your reasons?

March 3, 2009 4

Exercise Motivator: Get Really Cold

Today I spent about four hours standing outside in cold rain, watching my daughter’s crew race. (she was colder than I was!) When I got home, I was really chilled to the bone; my shoes had soaked through, my feet were freezing and I could not warm up. I figure I had three alternatives: crank the heat to 80 (nix that one!), take a hot bath or shower, or I could exercise! I decided to erg for 20 minutes, since I had not done this in a few days. It heated me up and quick!! I was happy to say that I brought my average time (“split”) down another five seconds, to 2:45.8. (last time was 2:50) It is so nice to see real tangible, objective progress. And I was dripping hot after those 20 minutes. Plus I had the image of all those young rowers out on the water to inspire me. All good.

This afternoon I met up with a diet buddy who has already read the Beck book and is dipping her toe in for a go at it. We both promised to write up our Motivating Reasons and email them to each other. I have read this entire book and gotten great things from it, but have not yet DONE any of the suggested exercises. So this is a start.

Also: Went to my one-week weigh in at Weight Watchers this morning, and according to them, lost 3 lbs since last week! I think this may have been a bit of a fudge since my clothes were lighter I think, but I do think I lost between 2-3 lbs. Yay. This was the shakeup I was looking for.

I also bought one of their food scales. I have never in my life weighed a speck of food, and frankly have been afraid of doing so. It has seemed like a really over-the-top thing to do. Like, REALLY? But I realized that I am actually curious about the difference in my eyeball “guestimates” and what food actually weighs/is. So I’m going to give it a try. Also, I’ve been looking at the recipes at Biggest Diabetic Loser’s blog and think, how on earth does she lose weight eating this stuff? Some of it just seems too… decadent. But then I think it may have to do with food amounts. She is pretty meticulous about weighing her food. So… we shall see. Something new.

March 2, 2009 2

Food Food Everywhere…. and What to Eat?

Just finished watching THE most awesome episode of Top Chef… in New Orleans! I looooove New Orleans and love eating in New Orleans. Is it sicko that I love The Biggest Loser and ALSO Top Chef? My husband is from New Orleans and has lots of family there, so we have had our share of visits over the years. I’ve never been “on a diet” on any visit there and so my head was spinning watching the beignets (fried dough! yum!), the seafood, the grits, the gumbo, all of it.

I guess it’s good to watch it and have some sort of vicarious thrill, without ingesting a single calorie… in that way I guess TC is a good thing. But it also really revs up those cravey vibes. Hmm. (I’m not giving up my Top Chef! Not yet!!!)

But speaking of food, I am trying to figure out what diet to actually be on. Maybe the endocrinologist will tell me next week. But I still think I need to settle on something. I’ve been doing a rather loosey-goosey version of South Beach that I think has taken me about as far as it can.

I actually went back to the Weight Watchers site this week and downloaded the local meeting schedule into my calendar/phone. I have very mixed feelings about this. On one hand, I’ve had great success with WW in the past. On the other hand, I’ve also had abysmal failures, mostly due to having a bad attitude. I think I’ve got my Attitude in hand now, so maybe I ought to give it another try. (sigh) I don’t know.

A friend of mine has been telling me of her success with Overeaters Anonymous (OA) and particularly the very hard-core “Grey Sheet” which limits one’s food choices to a certain list. All I know is that it does not include white (?) flour and sugar. I’m fine with that. But also avocados! Can I live with that? I don’t know. I also am extremely ambivalent about the weighing/measuring/planning/sponsor thing. If I compare my level of food addiction to an alcohol addiction, I’d say that I wouldn’t be the kind of drunk who blacks out and is violent and can seriously harm self or others. I’m the kind who occasionally gets drunk at parties and sometimes questions or regrets having had a drink or two too many. So I do not know if I need THAT LEVEL of intervention.

When I read the Beck Diet Solution book, it really spoke to me. It made sense to me. It resonated and I felt seen, understood, busted, and supported all at once. Which was great. But it basically leaves the readers on their own to find a diet that works for them. I feel like I’m still working on that.

Tonight I bought an e-book by this guy, whom I’ve been following on Twitter for a while. I know it’s got that hokey, infomercial, over exclamation-pointed feel, but I’ve read a bunch of his blog posts and they seem to make a lot of sense. It’s pretty much a low-carbish, spread-your-meals-out sort of thing, which I think makes sense for someone who tends toward the diabetic side. I’m going to read his book over the next few days and probably make that my diet.

I want to be really conscious about this decision and make sure it’s something I can live with. I’m not sure I can live with anything that would not allow me at least one delicious meal in New Orleans… okay, I’ll forget the beignets, but not the oyster stew.

February 20, 2009 4

I (Heart) Biggest Loser

I know, I know, it’s junky reality tv, but it inspires me. It truly does. Last night was one of my favorite episodes. So the first challenge involved running up and down a hill to get keys (one at a time) to fit into these two padlocks on the workout gym. People were desperate to keep their access to the gym. I was wondering what this was about but I think it might have had something to do with the machines- the elliptical, the treadmill, stairmaster, etc. The numbers on those machines can be very seductive, especially when they measure your progress, with speed, resistance and calories burned. It can be great to know you’ve just burned X number of calories.

I don’t feel all that attached to my gym. I do enough workouts in “alternative” settings that I know it all works, and sometimes it just feels so good to be outside.

So two teams of two got gym access and they immediately turned it into a … lounge? With comfy chairs, tea, water and fresh cut fruit. So they could lounge around instead of work out!

Meanwhile, the out-of-the-gym teams had these crazy workouts where they were lifting lawn furniture, leaping over barrels, running on the beach with enormous logs on their shoulders… it was insane and cool. They also had a really fun looking mud-wrestling fight after that. I really like this season’s people. They know how to have fun and they SUPPORT each other in a really heartwarming way.

My particular family was also VERY jazzed about last night’s show because the elimination challenge involved – erg machines! Ergometers! Or, if you must call them that (much to daughter’s exasperation): rowing machines. My two daughters have collectively pulled hundreds of thousands of kilometers on those very machines. They kick ass. So it was a personal thrill to see the Biggest Loser teams trying to erg their way to immunity. Wooo!

My favorite moment was when Bob (whom I do not particularly like) talked about Kristin, the young woman who weighs more than 300 lbs. She does EVERYthing. He said, “No matter what I ask of her, she always does it. She does not whine or complain. She puts her all in.” And she talked about weighing almost 400 lbs? before the show and how she had no idea”this girl who could do this” was living inside her. It brought tears to my eyes.

So I went to my trainer today and was determined to be Just. Like. Kristin. She has SO much to overcome, and she is hanging in there, so steady. I have great admiration for her. And he was duly impressed. I basically said, I am never going to complain again. Even when he had me doing my personal nemesis, which is jumproping. I am just a spaz. I am very very bad at it. But I kept going, and got my 100 jumps in, and that was that. It was a great workout. I love working out on Wednesdays after watching Biggest Loser!

Now that I am finally HOME and settled and not traveling very much for a long time, I am hopeful I can really get into a routine. I also want to get together my in-person and online Beck Diet Solution support group. I am going to go through that book from front to back.

Let me know if you want to join in. (online)

February 18, 2009 2

Buffet: Learning From Mistakes

I made a bunch of ’em today, mistakes that is. I started out pretty well. I knew that I was going on a boat all day that included a lunch buffet. I took myself out to breakfast (I am on vacation, remember, so it’s hard to cook here) and got a really good spinach/olive/onion omelet. And only ate half. I didn’t want to let myself get too hungry because I had no idea or control what was going to be on the buffet, and I didn’t want to be in a situation where I’d be starving and just eat everything.

So the lunch buffet opened on the boat. (we were whale-watching) I had just done an hour of snorkeling which I would guess would be equivalent to about 20 minutes of stairmaster or elliptical. It was tough flippering through rough waters! I was pretty hungry.

The buffet had some yummy pulled pork, some grilled teriyaki chicken, rice, white rolls, macaroni salad, and a full bar of complimentary alcoholic drinks. I remembered that my book said that one of the key “sabotaging thoughts” or things that allow us to overeat is, “It’s free.” No, not really free, because we already paid an arm and a leg to COME on the boat.

It was easy to pass up the alcohol. I’d already made that decision, and the drinks looked not so great. That was easy. Ditto on the rice and rolls. I took a bunch of pork, and some chicken. Then (WHY WHY WHY?) I also scooped up a bit, maybe 1/4 cup max, of the macaroni salad. I am still trying to break down that moment. I have not had simple carbs since the day I started this blog.

I took my plate and ate the pork. It was delicious. Then the chicken. I thought for a second, wouldn’t it be great if I just threw away the plate with the macaroni on it? YES, it would have been awesome! I would have felt so proud of myself! But I did not. When everything else on the plate was gone, I took a little bite of the macaroni. It was gooooood. Then I ate it all.

Then I went back and got 2nds on the pork and a little bit of chicken. Then I circled the boat and did it AGAIN. (I did not get any more macaraoni either time though) And then I felt mad and pissed off and disappointed and too full for the rest of the afternoon. I mulled it over and over.

It had something to do with this buffet mentality.

I think it also had something to do with the fact that my husband was not on the boat. If he had been, there is NO WAY I would have had thirds. I mean just no way. I wouldn’t have even had seconds. So I have to admit that part of what was going on was some sort of “getting away with it” thinking which just made me feel like CRAP.

Sometimes I make him out in my head to be the Food Police, and then I rebel against him. But it’s all imaginary nonsense. I have to be my OWN Food police, or really Food Angel, doing right by myself. Because “getting away with it” did not feel like getting away with anything except feeling terrible.

Someone near and dear to me asked me, “Was it worth it?” and the answer is an unequivocal great, big NO. No, a thousand times no. And may I learn from that.

Guess what, we went to a buffet for dinner too!! Agh. But this was easier. I was ready. I was dying of thirst because I’d ingested a ton of salt water on the ocean. I had three HUGE glasses of ice water, a cup of tomato soup (good) and a salad. I tried some fish and some chicken, but I didn’t like them so I left them after one bite. Still, I was sloshing full by the time we left. I think it was all the water.

I am not going to another buffet if I can help it, for a year. Or more.

January 31, 2009 4

Relief, and Enduring Discomfort

I went back to the fitness center this morning and YAY the scale was the same nice, low number that it was two days ago. WITH clothes. So yay, and a pox on that stupid mall bathroom scale! (WHY do I do these things???)

Between our room and the fitness center there is an ice-cream shop right on the corner. I have to walk right past it a few times a day. They make those warm homemade waffle cones and the smell is overpoweringly enticing. I don’t necessarily even want ice cream, but the smell of those cones is incredible. (one good thing to remember is that smelling doesn’t cost any calories)

I remembered something from this great book I’m reading, as I smelled the waffle cones on my way back from the gym. One thing they ask is to rate your discomfort in dealing with some weight-loss challenge. Ie, how uncomfortable do you feel on a scale of one to ten, when you have to avoid something that you want to eat. First, make your scale. One is sitting comfortably in a cushy chair, and ten is childbirth. (HA) I’d say, walking by that waffle smell is about a 2 or 3 on that scale. In other words, I can deal with it. Take about ten steps and it’s over.

Now I’m going to meet a buddy who has gestational diabetes and we can have a healthy luch and bemoan the state of our pancreases (pancreii?) together. Yay.

January 29, 2009 2

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