I know that many people plan out their meals days or hours ahead of time. I can certainly see the benefit of that, but I also feel like it contradicts the idea that one should enjoy one’s food and only eat what one wants in a certain moment.

I was caught in indecision this morning, and it really has set me up for a funky day. I didn’t  have a lot of time for breakfast. I was plannning on making an eggwhite omelet with veggies, but when I got up, I was SO not in the mood for eggs. I couldn’t think of what else, and I was in a hurry. I ended up with a cup of coffee and a handful of Antioxidant Trail Mix. (basically, nuts and dried fruit) It wasn’t enough. I was cranky. I was in a hurry. I wanted a grilled cheese sandwich in the worst way. Then I started having a mini internal tantrum about lack of food choices. The internal chorus was chanting about grilled cheese.

So I ended up with no breakfast. I had a cup of tea while at a work meeting. Now it’s lunchtime. My mother (who volunteers in my office one day a week) wants to go to the ice cream parlor place for lunch. She’s going to have a chili dog. What can I have that is acceptable yet satisfying? A veggie burger?

Yeah. I can live with a veggie burger.

I’m also frustrated bc I’m stuck at a weight plateau again but I know why. Last week I had FOUR social dinners (2 dinners out and 2 potlucks, AGH) and I had a particularly stressful weekend. I have to get back on track.

I’m starving. Veggie burger, here I come.

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