So, my 50th birthday is tomorrow! Woooo! I never thought I would be so excited about this date but to be honest, this is one of the best years I have ever had. I feel strong and happy. I am excited about many good things in my life, not the least of which is the amazing community I have discovered since I made a commitment to being healthy. THANK YOU people, you have been an awesome gift to me!!
I’m planning a fun celebration up at the Russian River on Saturday. My wonderful family will be there, as well as a bunch of beloved friends. I am verrrrrrrrrrrry excited. We’re going to float on the river, kayak, canoe, loll about on the lawn, play games, visit and eat! YAY!
I spent my birthday here last year and it was so much fun we decided to rent the same house and do it again. Except last year, for my 49th birthday, I was self-consciously heavy, not very active and just not feeling very good about myself. I was wearing this kind of awful stretched-out 15 year old bathing suit and… ugh. (you can see this lovely piece of attire at the top of my photos! and the boyfriend jeans at the bottom) What a difference a year makes. I have a brand-new bathing suit (maybe will post a photo next week) and a brand-new strong body. I am ready to charge into my 50s at full force.
I pretty much decided that I did not want to cook food on my birthday. (I want to pllaayyyyy!) Nor did I want to do a potluck because they can be a little anxiety provoking. What if everyone brings hummus and chips? So I decided to order food from a nearby place. They sent me this 15- page catering menu. Ummmmm…. so how do I approach this?
In the Beck Diet Solution, she believes that to “succumb” to celebrations is dangerous, because basically you can find something to celebrate every other day. (or EVERY day – um, isn’t it National Cream Puff Day?) At Weight Watchers, there are different ways to approach holidays and other celebrations. I’ve been mulling this for a while. Should I plan a beautiful gourmet “healthy” menu? Or…?
I decided on “or.” Or maybe a combination. I’m getting a mediterranean platter of :
White Bean & Basil Paté ~ A Creamy Paté of Great Northern Beans, Garlic, Basil and Parmesan, Grana Padano and Asiago Cheeses
Romesco Dip ~ A Boldly Flavored Toasted Almond Dip with Catalan Spice Seasonings
Eggplant Caponata ~ with Olive Oil, Capers, Garlic
Olive Tapenade ~ with Basil, Garlic, Olive Oil, Lemon Juice
Rouxille ~ A Spicy Red Pepper, Pureéd Potato and Olive Oil Dip
Accompanied by Sliced Baquette, Gourmet Crackers and
Fresh Seasonal Vegetables
Doesn’t that sound good? also a big cheese plate (mmmm cheese), a crudite platter (mmm vegies), a huge salad, and….. bbq ribs! Yeah, I love ribs. I love ribs SO much. And you know? I’m having ribs. And bbq chicken.
Also: cake. Something called a black bottom cake which is a dark chocolate cake filled with chocolate chips, with a white cream cheese frosting. It is so decadent and luscious and filled with butter.
I could have had, like.. strawberries? or something but… DUDE this is my 50th birthday. My endocrinologist said it is no biggie if I have dessert and spike my blood sugars like once or twice a week. So. There. I will eat cake!
I did have a little bit of a mind-spazz over this menu though. In the end, decided on a combination of food that I truly love. I don’t think I’m going to be snarfing down Mass Quantities (anybody remember Coneheads? I love them) of food because I am much more excited to be with my FRIENDS – but I am going to enjoy every bite.
I wish all of my bloggy friends could be there too. I will be thinking of you and raising a glass of Prosecco to you all! (my beverage of choice for the party) Bubbles bubbles!