I’m a real sucker for holidays. And after reading about Michelle Obama’s St. Patrick’s day celebrations, I thought, we are going to have a St. Patrick’s day FEAST! Whole Foods was having this big SPD extravaganza, so I went down there and basically went wild. (no, I did not cook all of this myself, in fact not one bit of it!) I got:
- corned beef and cabbage
- mashed potatoes
- roasted root vegetables
- turkey shepherd’s pie
- beef stew
- Irish soda bread
- Guinness Stout (for hubby, I don’t drink beer of any kind)
- cute little mini cupcakes with green sprinkles
I also made a lovely mache salad when I got home. (my only contribution to the meal!) I think my family was a bit stunned by the spread. It looked awesome!
I had a plan. I was going to taste everything, not eat anything I didn’t love, and savor in small amounts what I did love. Oh, and attempt to put down fork in between bites. That is a TOUGH HABIT to break, people. I don’t think I’ve unclenched my fork-holding fingers since I was about… two.
So. First off, the corned beef wasn’t very good. It was brownish rather than pinkish, which is what I recall it’s supposed to be. I didn’t like it. STOPPED after one bite. Then, the root veggies, which were so colorful and pretty. But they were undercooked and hard. One bite, done. Didn’t even go to the cabbage; I don’t eat it unless it’s cole slaw. Ate a bunch of mache salad because it was super fresh and yum! With french feta crumbled in. OK, on to the beef stew. YUMMMMM. Heaven. MMMMMMM. Ate it very very slowly. Ate a bite of turkey shepherds pie. GOOD. Focused on really enjoying those two things. Took a little mashed taters to mix with the yummy savory gravy from the beef stew. MMMM. Decided to pass on the bread because I knew I’d want butter, and then I’d go all “If You Give A Mouse A Cookie” on it.
The other family members tasted the cupcakes before I got to mine. The review was “dry, and the icing is funny.” NO THANKS. I didn’t even taste it.
So ultimately, I really had a bunch of salad, about a cup of beef stew and 1/2 cup of turkey shepherds pie (and 2 TB of mashed potatoes). Also had a big glass of sparkling water. So I finished just FULL. And happy that I had had a yummy dinner. And not gross feeling!
My goal was to “thoroughly enjoy a special St. Patrick’s Day Feast and STILL LOSE WEIGHT this week.” Weigh in is on Saturday, but I am feeling pretty darn good.
I have to run now, but just want to give major props to Dinneen at Eat Without Guilt for even introducing the concept of eating like this. It was an amazing and new experience!!