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A #7DayChip is Better Than a Chocolate Chip

photo credit: =-.0= from Flickr

I circled around the idea of the #7daychip challenge for a long time, maybe a month, before jumping in. First, there was that association with AA. Personally, I tried OA a long time ago and 12 step programs just do not work for me. (although I acknowledge that they do work for millions of other people!) I was leery of using a tool that has long been utilized by alcoholics and addicts. For one thing, it’s a lot more straightforward for them. They stay away from alcohol or drugs. (I said straightforward, not EASY) For people dealing with food or health or fitness issues, it’s a lot more complicated. We can’t just STAY AWAY from food. Unless we want to, like, die.

Then there’s the issue of staying away from a particular food. This has always been an unsavory idea for me. I am not a vegetarian or vegan. I am not at all a fan of eliminating entire categories of any food from my repertoire. (more on that later)

Anyway, I watched lots of people getting their beautiful 7-and-30 day chips from Mr. Brad Gansberg and I started getting more curious and maybe a little envious. And y’all know I was kind of struggling.

So 13 days ago, I made the decision to chipify (<<<my word!) my goal of getting at least 30 minutes of exercise in per day. I can’t even describe how it has felt to do this.  I had told myself I was “too busy” and “too stressed” to exercise, and was jamming it all in on the weekends. That wasn’t working so well.

The first week, I started by exercising when I got home in the evening, which meant WHILE my family was eating dinner. I felt like, if I waited till after dinner, I was sunk. It was good in that it got me into the groove. It was bad in that I never saw my family. But on Friday I earned this:


How awesome was that!! I am such a sucker for rewards like this, just like I loved getting stickers and doodads from Weight Watchers. It might be “just” a little star sticker but it is an emblem of a real success. This #7day chip acknowledgement was huge!!

After I realized I had gotten kinda slippy with my diabetes, I decided to start myself on a second chip challenge. On Sunday I decided to start testing my blood regularly again and to lay off the sugar. (not including fruit) It’s amazing how I thought, “oh well, my diabetes is just progressing. I’m just getting worse and this is one of those inevitable things.” Um, NOT. Within a couple of days my levels went right back to normal.

This chip has not been so easy. I keep “forgetting.” In fact the other night I had an epic forget. It was after dinner, when I often like to have something sweet. I’d gotten into the habit of having a Skinny Cow ice cream sandwich or a Weight Watchers bar. I noticed an almost-empy bag of chocolate chips on the counter. I scooped a few into my palm and popped them into my mouth, thinking, oh, this is probably only 1-2 points worth. And then I remembered!

I ran right over to the trash and spit out all the chips. It was such a moment. I did not want those chips to be ruining my chip, you know? I felt such a sense of relief when they were out of my mouth.

So now I am on Day 13 of the 30-minute-exercise chip, and on day 6 of the No-Sugar chip. I feel a billion percent better. I can’t even describe

Will I never eat sugar again? Well, I’m thinking about what my endocrinologist told me last year. She said that if my blood levels were in good control most of the time, then a little brownie now and then (ie maybe once ever week or two) would be OK. But that’s the key. So I am going to go for 30 days and then re-assess the whole thing.

For anybody out there who wants to accomplish a goal of any kind, I so strongly recommend trying the #7daychip. The support is unparalleled really, the community is amazing, and just taking it like that – yeah, one day at a time – really works.

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Back on Track

photo credit: the Library of Congress, via Flickr

It used to be, not long ago, that I was tracking EVERYthing: my weight, my blood glucose, my activity, and of course my food. But little by little those things fell away and recently I realized I was tracking NOTHING. And that was not working well. At all.

People stop tracking for different reasons, but two of the most common are:

  1. “I got this.” Overconfidence and feeling like, I don’t need to because I’ve internalized this and I’m going to be all intuitive about it. Because I know what I’m doing. Sometimes people truly DO know what they’re doing based on some internal cues, but I think most people challenged with weight and fitness issues – not so much. Which is why they (we) came to have problems in the first place.
  2. “I don’t want to know.” ie, avoidance, denial and the like. The ostrich approach.

I think for me, it started out as #1 and then slid inexorably into #2. And then there I was, trackless and floundering. I started having grumpy thoughts about how TIME consuming it was to track. (photo blogging, yes, it still is, but I’d love to get back to it) But that’s just, you know, a big old excuse.

Today I pulled out my blood glucose meter. Tested. Recorded it in my blood-glucose tracking app on my phone. I think it took a total of 20 seconds. I weighed myself. Recorded it in LoseIt! app. All this week I have been tracking my activity on DailyMile or RunKeeper and Fitocracy. Really, it takes less than a minute for each of those.

It makes such a difference. It really does.  Tonight I ran 4.3 miles in one hour. It was a beautiful run along the Oakland waterfront and it felt so good. It was a great way to cap off my 7th 30+ minute workout of the week. I am now ready to tackle the #14Day chip, one day at a time.

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Rocco Rocks the Comfort Food

I was excited to win a (signed) copy of Rocco Dispirito’s brand-new cookbook Now Eat This! (150 of America’s Favorite Comfort Foods Under 350 Calories) from Ryan over at NoMoreBacon. I’ve loved watching Rocco on the Biggest Loser as well as on Top Chef, and one of his special skills has been “lightening up” normally calorie-heavy dishes. And I am a person who certainly enjoys comfort food. In fact, Comfort Food is practically my middle name. When I got the book in the mail, Juniorette flipped through it and put a Post-It note on the page of every recipe she wanted me to make. Fried chicken! Mac and cheese! Brownies! All under 350 calories? For real?!?


Tonight I decided to make Rocco’s Tortilla Soup with Avocado and Cilantro. (<— sorry, we do not like cilantro in our house) It was awesome. Delicious. Fast. And EASY.  I cannot even begin to describe how easy. That, my friends, is a combo that cannot be beat. And under 350 calories per serving? Yow. We are going to be dipping into this book OFTEN.

I have to admit I fiddled with the recipe a teeny bit. I took out the cilantro. I added some black beans (fiber can’t hurt, right?). It was YUMMY. The whole family gave it a giant thumbs up.


Thanks, Ryan! Thanks, Rocco! TOTAL WINNER.

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Food Fitness Fabio FUN!

I had a very Foodie McBody weekend this last weekend. Mr. McBody and I took my mom down to LA to visit friends and relatives and to visit the awesome Japanese American Museum. The weather was absolutely amazing.

It was really interesting being in LA for so many reasons. From the minute we got to the airport, I was struck by the incredible number of (by my estimate) size zero-to-2 women around. I mean, I rarely see women this stick-thin where I live. But it felt like they were everywhere. Plus, incessant ads for 1-800-Get-Thin on the radio, on billboards, EVERYwhere. And cosmetic surgery. It was such a “Toto, you’re not in Kansas anymore” realization.

On the other hand, there was such a visible overall commitment to fitness as well. AND massive foodie-ness everywhere. So… double edged sword, I guess. Triple edged sword.

The McBody part: I went for an almost five mile run along the Palisades and the beach on Saturday. It was absolutely gorgeous.


I had plenty of time, and I just told myself I was going to go as far as I wanted. I started out slow but after mile 2 (my magic moment) it started feeling really, really good. One of the great things was that I kept passing these “pods” of around 20-25 people, each running with a couple of coaches. LA Roadrunners, you guys are AWESOME! I must have seen a total of (no kidding) 500 people out there running that morning. At first, I saw lots of really fast teams but toward the end of my run, I saw this group out there that looked… like me! They were running like penguins. I got so excited because I could see their feet and they were moving at the same pace as mine. They were coming toward me and as they passed me, I turned around and ran behind them for a while. It was really fun, and a great aha! moment to think, there are training groups that go at my pace! I loved it.


On Sunday, I took a nice long walk along the same route. Beautiful.

But the HIGHLIGHT of my Sunday was a cooking class at Firenze Osteria, the restaurant of Top Chef‘s Fabio Viviani! Woo! I am such a HUGE fan of Top Chef and Fabio is one of the friendliest, Tweetiest chefs there is. And funny. AND an amazing chef. I was so excited to discover that he was going to be offering this class the same weekend that I was going to be in LA. YIPPEEE! I invited my young cousin-in-law’s fourteen year old son, who loves to cook, to come with me.

The “class” was actually a live demonstration in front of a restaurant full of highly amused people. Fabio is a great entertainer, warm and funny. He also really knows his stuff! He’s been cooking since he was a toddler. He’s been in restaurants his whole life. He told lots of affectionate stories about his grandmother and her handmade, old-country ways.

So the class was about how to make pasta in five minutes, which Fabio stretched out to about 45. But really it was shockingly simple. He quizzed us over and over: HOW many eggs if you are cooking for four people? “FOUR!” I was actually amazed at how easy he made it look. Then we got to taste it. Wow. It was so, so, so delicious. With this crazy delicious Bolognese sauce. Immediately people started clamoring for a “sauce class!” Which Fabio put into his iPhone immediately and promised to offer next month. Yahoo! (if only I could return…)

After the pasta, he demonstrated gnocchi. “The potato needs to be grinded, not mashed!”  I was a little bummed to see that gnocchi involves (ideally) a stand mixer. Which is not the same as investing $40 in a pasta presser. I have wanted a stand mixer, like, FOREVER, but it always has seemed like too much of an extravagance. Let’s just say it’s on my permanent wish list.

The class was awesome. It was like going to a performance and a great meal and invited into a friend’s kitchen all at once. Y’all, if you are near LA and want a fantastic experience, I really recommend checking out Fabio’s cooking classes.  Follow him on Twitter or watch his blog for announcements. I’m posting a lot of my photos in a slideshow below. You’ll see that his hands are often completely blurred, because they were never still. Total Italian!

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Happy Valentine’s Day! Love your body.


I made this image at a linoleum carving workshop I took last weekend. It makes me happy to look at it. Love to all, and to all your bodies. oxxoxo

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I’m climbing stairs. LOTS of them. You could win a quilt.

I’m doing the Fight for Air Stair Climb on Saturday, March 26th (this is going to be the most aerobic weekend of my life!). Part of the deal is that we raise money for the American Lung Assocation.

I have struggled with asthma on and off during my life. It has affected me when my allergies flare up, when I’m not in overall good condition, and just any old time. When my body is stressed, I get asthma.  Nothing is more frightening or upsetting to me than not being able to take a full breath. Which is why this challenge really hits home for me. I am so glad to be raising funds for this organization.

I would love to get support for this climb and this cause. To sweeten the deal, I am throwing in a quilt handmade by my mother, aka Mama McBody. She has been getting all fancy-ish in her latest quilts and this one is a real beauty, don’t you think?

So — everyone who donates at least $10 will be eligible in a random drawing for this quilt. For every $10, you get another chance at it. So if you donate $50 (!!) you get five chances. But as in any random drawing, it could be just one $10 ticket that wins it.  And if I get lots and lots of donations, I might just give away TWO quilts.

Here is my donation page. It’s looking pretty, um, empty right now. Please let’s fill it up! Let’s OVERfill! If you want a chance at the quilt, you have to include your name. (right?)

I used to get short of breath just taking a walk up a slight incline. So to think that I am taking on this physical challenge is a very, very, big deal. Please support me in this personal undertaking and please support the American Lung Assocation.

Thank you!!!!!!!!!!!! oxoxoxo

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Healthaversary #2: Rainy but Inspiring

January is the month that I mark my Healthaversary, aka my Blogaversary, aka when I woke up and decided it was time to be healthy. Last year I marked it with a hike to a volcanic labyrinth, blowing bubbles and brunch. This year it was pouring rain and I knew the hike down to the labyrinth would be ankle-deep mud. So I decided to skip the hike part and just do a little ritual in my living room. I wasn’t sure who would come.

In the end it was about a dozen women (plus Mr. McB!) who showed up, some I’ve known for many years and one Twitter friend (hi @debroby) whom I was meeting for the first time. First we had an amazing feast prepared by Qi chef Patrick Bremser. He showed us the most seasonal, local dishes he’d made, for a transition into spring. There was a giant pot of potato leek soup with “pungent herbs,” (bright and pungent being the most appropriate foods for this time of year), a most amazing kale and radicchio soup that had been MASSAGED with sea salt and… grapeseed oil? and all I can say is, man, I’ve got to start massaging my kale! It was sooooo tender and fluffy and just.. incredible. There were also little bowls of walnuts, some quinoa, some long-cooked onions (mmmmmmmmm), olive tapenade (MMMMMMMMM), pumpernickel walnut bread, orange zest (zesty!), and some dessertish crostini with pear compote. It was all to. Die. For.

After having this most amazing lunch, we went to our health altar where we’d all put some items symbolizing our health goals for 2011.  Therapy bands, running medals, a heart, a little sumo wrestler, a stalk of broccoli, photographs, mementos and other things. We all lit candles. It was just lovely and I felt so … supported and held up as I go into my third year of health.

This second year has been both easier and harder than the first. On one hand, I feel like I am more comfortable with it. It feels like a more solid part of my identity. But this is also where I feel the foreverness of it all. The very long haul. Most days it doesn’t feel like  a struggle, but sometimes it does, especially when, like this January, when I’ve felt sick and not with my usual high energy. I don’t like being tired or sick.

But it was wonderful, and wonderful to see the ripples out as others have gotten healthier and others have faced challenges with great courage. I love and admire my community, both local and invisible-and-far-off, and I could not, could NOT have gotten these two years down without you all.

This goes out to all the invisible ones who weren’t in attendance but who have held me up so much these past two years. Much love.

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A Run, A Walk, and a Plankathon!

I’d say I am finally finally FINALLY getting to feeling better! I had an awesome workout on Friday with the trainer and gang. This involved a lot of lunging-with-weights (10 lb barbells) which believe me ended up being a lot tougher on the legs than the arms. I’ve been sore!!!!!!! since then. But good sore.

Yesterday I went out for a run, considering I have a 5k race next Saturday (ahem!). The route I took was one of my typical training runs before the half. This run used to be like, effortless! joyful! Painless! UM. After a month of inactivity, let’s say it was really effortful, kind of painful (not orthopedically but emotionally) and in retrospect, way too long. But when you park you car that far away, you kind of have to finish. It was a little under 6 miles and I think I probably ran about 50% of it, hopefully a slow 5k somewhere in there. It really knocked me out though. I should have aimed for a 4 mile thing. Ah well. Live and learn, right?

Today I just went for a nice, slow, restorative walk in the woods near our house. There were a ton of people and kids and dogs and bikes up there. EVERYone was out enjoying the warm weather and sun (cold-weather people, please avert your eyes, don’t mean to rub it in, honest). Including at the side of the trail, I a little kid sitting on a plastic potty. And parents hovering over kid with a roll of toilet paper and a bunch of plastic bags. They hauled that potty out here in your backpack? Wow.

Anyway. Whatever! It’s all cool!  You see all kinds of things out there in the woods. It felt good to just go out there at a nice amble pace, listen to my music and and think about stuff. And it did also feel good to move my bones around 3 days in a row. THAT was good. It’s sure been a while. I was starting to get worried there.

One thing that really lit a fire under my butt yesterday was realizing that I can be kind of … er… competitive! I saw that Josie (aka @yumyucky) had posted on Twitter that she had held a plank position for two minutes! This got me kind of curious. How long could I hold a plank? When we do planks with the trainer it is usually for 60 seconds OR we do a combo of plank-straight arms-plank-etc back and forth. So I had no idea what my maximum was. I decided to time myself, and I made a video. Three minutes!! (note: the video says 7 minutes because I am very techno-challenged and I ended up uploading it 2x) Yahoooooo! Then Josie saw that and SHE made another video (3:20) in response! The plankoff is on!!

I love this stuff. It was all in fun and yet both Josie and I got to really stretch our limits and realize we could do more than we had previously believed. Another limiting belief dissolved! Yay!!

I might try and go for 4 minutes this week. 🙂

EDITED TO ADD!!!!!!!!!!! We have had two more additions to the great Plank-Off of 2011! Check out videos by Julie and Reinaldo, who is competing all the way from Chile! Both amazingly impressive and cool. (and suspenseful!)

6

Friends with Snow Again

Sargent Wilderness Area, Chama, New Mexico

By the time I’d gotten to the heaviest of my Before phase, I had become a true hater of snow and snow sports. I grew out of my very-largest, expensive snow pants and SWORE I was not going to move up to the next size. So I’d go out in the snow with the pants unsnapped and only halfway zipped up. That was, er, chilly and distressing. I also remember that the maneuvering that involved snapping or buckling ski boots or other such things resulted in an uncomfortable/impossible squishing together of my ample midsection, and just tightening my boots made me dizzy enough to pass out. Often I’d opt to sit by the fire and drink lots of hot cocoa. Eventually I ended up opting out of going to the snow altogether, it was so unpleasant.

It had been probably more than 3 years since I’d done anything snow-related. But my very best college friend and the godmother of my daughter was throwing a 50th birthday bash with all her besties in the New Mexico mountains, and it involved cross-country skiing and snowshoeing, and I could not say no. I thought maybe I’d end up sitting by the fire and reading/writing all weekend. But no.

The first NSV (nonscale victory) came the night before the trip, when I went down to the basement to rummage around the piles of snow clothes. I found the hated VERY BIG snowpants that I could not even zip up 3 yrs ago. Then I found the 3-sizes-smaller ones that my kids had worn when they were maybe in junior high. I held my breath. I tried on the small ones. HEY! THEY FIT! So that put me in a pretty good mood.

I got there, and it was beautiful. So beautiful! I am spoiled by being one of those people who can “go to the snow” and then leave it. And this was some of the nicest, prettiest snow I had ever seen. The flakes were giant crystalline shards of beauty. I was entranced!

My friend had rented me some cross-country skis. Back in the day, I was probably the World’s Worst Cross Country Skier. One, I had absolutely no stamina or cardiovascular endurance. So after about three feet I would be panting. Secondly, I was absolutely terrified to go up or down the slightest incline because I would immediately fall to the ground. NO JOKE. Once I went to this X-C ski resort with the family and I signed up for this hellaciously long (could it have been more than 2 hours?) X-C group ski lesson. It was one of the most humiliating experiences of my LIFE because I was either panting in absolute oxygen debt, or I was trying to struggle up from an upside-down turtle position on the snowy ground, while the entire group looked on in abject pity and disgust, or left me miles behind. It was miserable and I swore on ten frozen Bibles that I would never, ever, EVER cross-country ski again.

But my best college friend, the hostess and birthday girl, had rented me some X-C skis. What was I to do? Well, the REI gods were smiling on me. They sent me one defective ski so that I could not for the life of me get it latched on to my boot. DEFECTIVE BINDINGS saved my dignity. I praised the Lord and reached for the snowshoes. Which I loved. And adored.

It is damn near impossible to fall down while wearing snow shoes. And thanks to all the running I did in 2010, I was not the least bit cardiovascularly challenged by this activity. I tromped through the snow, sometimes up to my knees, in total glee. It was freakin’ AWESOME. And it made my heart pump and my DirectLife activity monitor wake up and say “hey, she’s not dead!” and a happiness rang out across the snowy land.

So now I am friends with the snow again. I went out twice on Saturday and once on Sunday, the first exercise I’d done since the Plague hit me on New Year’s Day. It felt really, really good! And now I can actually contemplate the idea of renting some snowshoes again and going to play in the snow in my own home state.

PS. One of the nicest things about this weekend was learning how to make homemade chai. SO DELICIOUS and so simple. There was always a pot of chai on the stove and I became obsessed with it. Recipe and how-to photos here!

happy birthday, JAZ!
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