Search

foodfoodbodybody

eat, move, think, feel

Open Search
Category

Mindful Eating

Choices Choices Choices

The thing about this healthy living, is it’s all about choices. Every minute really.  It takes a bunch of thinking, and planning, and figuring out, what is the best choice in this moment?

Every time I lead a WW meeting I ask members if they have any challenges coming up this week. It’s funny, there’s ALWAYS a challenge of some sort, isn’t there? (heh)

My challenge this week is that Mr. McBody and I are going to celebrate his birthday dinner with family at a fancy French restaurant tomorrow. I looked it up. It looks… amazing.

It’s always good to look things up first, to get prepared to make those choices. What do I want? What am I willing to pass up, and what am I not? Well, there are always a bunch of things that one can do when facing a celebratory meal at a fancy place.

  1. Get lots of activity before and after. Check. I had a killer “last chance workout” with trainer today. And I’ve worked out every day this week. I plan to work out on Sunday for SURE but maybe tomorrow as well.
  2. Check out the menu! Make choices beforehand.  I am pretty sure I want mussels. I loooooooove mussels. Happily, they are kind of a lean protein and there’s not much of it anyway. I guess the issue is the broth they’re in. And the bread. And the fries. Hmmm…. do I want bread? or fries? I think I want bread, with which to sop up the yummy mussel juice.
  3. I think I am actually OK without wine or cocktails. I will go with sparkling water/ice/lime combo.
  4. I do want at least a couple bites of dessert, so I’ll share with someone.
  5. Light breakfast/lunch beforehand.
  6. Dip into those 35 “extra” points if necessary.

See? That wasn’t so bad. I think I can emerge from this dinner unscathed. Or at least only partially scathed. And maybe I can have a COUPLE fries… I’ll report back after.

The OTHER issue which I did not mention is that we are meeting other friends for BRUNCH on SUNDAY. Agh…… if there’s anything worse than a fancy restaurant meal, it’s TWO fancy restaurant meals in a row. I’m gonna have to be super duper mindful of that one, and be SURE to work out on Sunday. The good thing about brunch, too, is that it is two meals in one. 🙂

So yeah, it’s a never ending choice-fest out there. I think one good thing about having these “major” events is that it causes me to be extra-extra mindful. I probably get in more trouble on ordinary days when I assume I am making good choices when I’m probably not.

4

Ignorance is Not Necessarily Bliss

First of all, I want to thank EVERYone for the wonderful words of support in my time of distress earlier this week. I can’t tell you how supported I felt, and how very moved. Thank you. Newsflash from the offspring is that the fever has broken, and doctor has cleared her to return to classes. Which is a great relief. Yay!

I went to my awesome trainer this morning and was flooded with beautiful lifesaving endorphins. It felt so so good. I’m back, people!!!

I wanted to write a bit about food logs, tracking etc. I heard someone say this week that they do not keep food diaries because it would make them too “obsessive.” I hear that. I think that some people could get carried away. I am not one of those kind of people. I am the kind of person who is more likely to say, “Oh, it’s fine! It’s not that much! It’s healthy!” and think I am doing JUST FINE and then be all baffled because I am not losing weight. Or gaining, in fact. My natural state is to be the Queen of Denial.

A few eye opening things this week. One, I was teaching late. There happens to be a California Pizza Kitchen right next to the building where I teach. I got out of class around 9:45 and was hungry. I just wanted something “small.” I was wavering between a salad and a cup of soup. Well, guess what? This incredible CPK has their nutritional info in a little bound book, right next to their wine list! Which is kinda of shocking because really, if people KNEW, would they eat anything at all?!? Well, I took a browse though that and my eyes just about popped out of my head.

MOST of the salads were well over 1,000 calories. Each. Now I know, or I’ve heard, that these restaurant salads are often 10x worse than many entrees, but still: I was like, WHOA. Are you serious?? Grilled Vegetable Salad with Grilled Chicken Breast: 1044 calories. (doesn’t that sound HEALTHY?!?) BBQ Chicken Chopped Salad: 1257 calories. Cobb Salad: 1070 calories. Caesar Salad with chicken breast: 787. “Thai Crunch Salad” : 1155. (beware the crunch!)  Miso Salad: 1146.

I got a cup of “creamless” asparagus soup: 106 calories. Very very good!! And it was excellent. And very filling. I threw on a bunch of buttered croutons (what the hey!) for another couple hundred cals, probably. Living it up! It was the perfect late-night dinnersnack.

And to think I’d been believing that a salad or a soup would be sorta equivalent. Um. Not. I think that soup is almost always the better option. The largest-serving (bowl) of the highest calorie soup (Chicken Tortilla soup) is only 541 calories, which is miles less than any salad on the menu. And the pizza.

The thing is, most of the pizzas are between 1200-1500 calories. But I often don’t eat a whole pizza at CPK. I might eat a slice or two, which would be 300-400 cals. Which is not bad. In the past, though, I might choose the Caesar Chicken SANDWICH because in some universe, a “sandwich” is better than “pizza.” But that SANDWICH is 1051 calories! And you can bet I’d eat the whole thing.

Just sayin’. It is a good thing to be aware of what one is eating. Not to be obsessive, but to be aware.

In my WW meetings we have a little tradition called the Group Tracker. It is a 3-month food journal that is being passed around the meeting. Members volunteer to take it for a week, track their food and then report back and pass it to someone else. We’ve been doing it for a month now at two different meetings. Which is 8 people. And guess what? Every single person has lost between 2.5-3.5 lbs WITHOUT FAIL the week they have the tracker. Is that amazing? We call it the Magic Tracker. But that is what being Aware, and accountable, can do.

I’ll be honest. I do not write down every single morsel, every single day. But I do try my best to be honest (with myself) and aware of what I am putting in my mouth. And when I bother to really check it out, and get a reality check, I am often very, very surprised.

12

Sneaky Eating, Foodie Style

I’ve been dyyying to write this post ever since I read ManMeetsScale’s fantastic post on “Sneaky Eating.” Once again I was blown away by the terrific writing, absolute honesty and hilarious humor in this guy’s writing. And I had so so so so many things to say in response but kept feeling as if I’d need two free years and a 500-page blank book in order to do it. (might need that anyway)

Go read that one first. Then come back here. Are you back? Wasn’t that great??

I have to say, it brought tears to my eyes. The kind of tears that come when you really feel SEEN. And understood. Now I suspect that many, many people feel this same way about certain food behaviors, but they don’t go around telling people about it. The thing that astonishes me about this CEO of ours is that he DOES put his dirty laundry out there. And it is such a gift and a service to all the rest of us.

I was completely fascinated by the way he does that “sneak a little spoonful” thing. That’s not how I do it. You wanna hear how I do it? My own personal sneakiness has to do with eating in a car. I think I have had this belief that “if you eat it in a car, it’s invisible” (and of COURSE contains no calories! Natch!) And the car is like this little soundproof, sealed, safe container.

I don’t remember when I first started eating in a car but I suspect it had something to do with when I got married and no longer lived alone. I had to find a place where I’d be anonymous, hidden. My favorites were super-rich macaroni and cheese, or creamy polenta, or chocolate Schoolboy biscuits (the whole box) or shortbread cookies (the whole package). If I was stressed, I’d head straight to the Andronico’s parking lot and there I’d be.

Last week, at my Healthaversary party, someone said to me (in front of everyone else): “I know so many people who try and try and try to lose weight but never can. But you did. What do you think your secret is?” I had to think really hard about that. But I truly do think that the answer is, to come out into the open about what is previously shameful.

Which is at the essence of a really, really good WW meeting. Or blogging about one’s food and weight and eating.

I kept this in the “dark” for so so so so long and it just fueled it, like.. what? Mushrooms? (trying to think of what grows in the dark) Even therapy, a LOT of it, didn’t really touch it because it was just too… private. But talking about it amongst my blogging and Twitter and face-to-face friends has really been the Secret.

I’m taking it another step further. I’m very very very excited to be turning Foodie McBody, the Story, (HA!) into a live solo performance show! I’ve done solo performance before and there is nothing that is quite as wonderful and cathartic and moving. I’m working on a short piece that will be performed (by me!) the night of March 28th, in San Francisco. (same night as the morning of the MARATHON!) If any of you will be around, I’d be extremely psyched to have some friendly faces in the audience. More details to come as it gets closer.

What’s YOUR sneaky eating like? C’mon, tell Foodie all about it.

15

The Breakfast Experiment

Last week I began an awesome tele-class with the dynamic duo of MizFitOnline and Dinneen  of EatWithoutGuilt. What an amazing team they are! They’re teaching a pilot class called Jumpstart 2010, and I feel fortunate to be part of it. MizFit is a unique expert on all things fitness, and Dinneen is the queen of intuitive healthy eating. Together, they are just fantastic. (for you Twitter folks, look for the hashtag #JS2010 to see Tweets on this class)

For me, I feel it is necessary to always continue learning, finding ways of fine-tuning my understanding of both fitness and nutrition. I can’t afford to sit back and say, “I’m done now.” So it was a great opportunity for me to be able to participate in this class and see/experience things in a different way. Already I am so glad for what I absorbed in the first session.

One of the “homework” assignments of the first week was the Breakfast Experiment. Which consists of eating something new for breakfast every day, and logging how we feel right after, and also 2 hours after each meal.

Here’s what I’ve noted so far.

Day 1: 10am (after heavy workout) mini whole wheat bagels (“bagelettes”) with peanut butter. Pretty good. But since I ate SO late, I was ready for lunch around noon.

Day 2: 8am – caramelized onion scramble (one egg + one eggwhite) with one small slice ham, sprinkling of goat cheese. Plus blueberries on the side. This was VERY filling (Weight Watcher folks will recognize this as a classic “filling food” breakfast!!) and I was happy/satisfied until 12:30pm lunch. Thumbs-up breakfast, but I don’t always have time for this.

Day 3: 10am (again after heavy workout) – 0% Fage yogurt with blueberries, a couple pecans and a drizzle of agave syrup. Very refreshing and yummy after hot workout, but a slight tummyache half an hour later. Was it because it was cold? Because it was dairy? Because it was cold dairy? Hmm.

My trainer yelled at me this morning bc I admitted I had not eaten anything before the workout, only a cup of coffee. I KNOW this is not good. But I am rushing around like a bat out of hell in the AM, driving daughter to school, then rushing to the gym, and it’s all I can do to get a cup of coffee in me to fling myself behind the wheel. No, it’s not ALL I can do, but…

I resist eating before workouts because:

1. It’s early.

2. I don’t like eating the second I wake up.

3. I reallllllly don’t like working out with stuff in my stomach. Because I work out so hard there is often the danger of puking. Today I felt pukey enough on on empty stomach.

I guess the only solution to this is to (nooooooooo!!!) get up earlier. Which means (noooooooo!) going to bed earlier. And maybe I will have one of those mini-bagels, or a slice of turkey? or cheese? on the way to the gym. I’m going to have to experiment with this.  Miz? Dinneen? Any thoughts on this?

Edited to add:

Day 4: Double fiber English muffin with cheddar cheese. I didn’t think this was going to last very long, but it was amaaazingly filling and staying! Four hours, easy.

Day 5: Bear mush hot cereal with blueberries & cream. DELICIOUS. Also very long-lasting. Yum.

17

Healthaversary!!!!!!!!!!!!!! Blogaversary! WOOOO!!!!!!


Confetti

Originally uploaded by ADoseofShipBoy

One year ago this week, I got my blood tested and discovered that I had high blood glucose (prediabetes, then diabetes), high triglycerides and cholesterol. I already knew I had high blood pressure. I had been in denial for a long time.

I started this blog a year ago this weekend. Boy, was I in a sorry, scared and messed up state. I really did not think I could manage to pull myself into health. When I read that post now, it makes me cry, feeling so bad for that unhealthy, terrified person. But also a little good weeping too, knowing that I WAS able to pull her into health.

For a long time, I didn’t tell anyone I “knew” about this blog, including my own dear husband. I was so afraid and embarrassed. I knew I had to change but I felt safer sharing with strangers than I did with “real life” friends and family. That’s why Foodie Mcbody was born, because I was too mortified to use my real name.

I feel like all the parts of myself have come together this year.

I am so very grateful to the amazing friends, bloggers, mentors, teachers I have met on this journey. Dinneen at EatWithoutGuilt reached out to me on Twitter and I will forever remember her as someone who truly cared, and wasn’t just trying to sell me some stuff. Her way is a good way, people. Carla at MizFitOnline also threw me a lot of support, and I was amazed that she didn’t even HAVE stuff to sell, other than her awesome Tshirts. She has served as an incredible role model for me. Those two are at the top of my GREAT TEACHERS list. Marsha and the folks at Green Mountain At Fox Run are another great bunch of wise folks, doing it sane and healthy. (one day I’d love to get there!) Once I discovered the joys of Nia, Terre at HelpYouWell has been a fabulous cheerleader and Nia mentor. She didn’t even mind that I thought Nia was borderline ridiculous when I first went – but then I couldn’t stop going! Bookieboo over at Mamavation has started an incredibly inspiring campaign and I am thrilled to be one of her cheerleaders!

Learning that I had diabetes was frightening. But Biz over at Biggest Diabetic Loser has been a real inspiration, a support and has helped me figure out what to eat! Mimi at One Sweeter Life really got me thinking about running as a real possibility and not just a dream, and also got me hooked on fitness gadgets :-). Pubsgal at the Opposite Life is my mirror image in so many ways – a writer, recently diagnosed diabetic mom and runner, and we even got to meet up at a 5k race this year!

It goes without saying that I would be nowhere without the unending support and encouragement and butt-kicking from the World’s Most Awesome Trainer. I am thrilled to pieces that now SEVERAL of my local buddies have caught the butt-kicking bug and are now training with him (and sometimes alongside me)! SO GREAT.

I have not always been the world’s biggest fan, but I am now totally sold on Weight Watchers. This program has done wonders for me. It helped me reach my goal for the first time in my life, and more importantly, has helped me maintain it since July. I feel so happy and “at home” in this program and so fortunate to be working and sharing it with others. From the awesome CEO on down to my fabulous coworkers, I feel really really happy to be part of the WW world.

Then I discovered Twitter and have been amazed and thrilled at the friends I’ve made there: the fabulous and awesome and I-can’t-tell-you-how-I-love-them Shannon (and Angie!!!) at the Fabulous Fatties.  I love Karen‘s insight’s over at Why Weight? Bookworm Jen at Jen In Real Life.  Hilary at Tinyglow. Kenz at All the Weigh is a real inspiration. (she’s my buddy in the DK Fan Club!) Jack Sh*t has never failed to make me laugh out loud OR to motivate me. I think Mary at A Merry Life is great, and ditto on that for Mish at Eating Journey. I also love @Footdr69, Trish at I Am Succeeding, Shelley at My Journey to Fit and oh gosh the list goes on and on and on and on and I am running late for carpool!

This post is my way of celebrating all of my “invisible” friends and community. Tomorrow, I will celebrate with my up-close and local friends. First, we will take a hike in a beautiful volcanic (true!) park nearby, and do a little walk around the labyrinth there, leaving a small symbolic object for hope and health in 2010. Then we’ll come back to my house for a fabulous brunch. I am sooooo excited – about to do some grocery shopping for a beautiful Caramelized Onion/Goat Cheese/Sage frittata, some asparagus quiche and other yumminess. I’m also going to make some Prosecco Mimosas – yum!

I wish that every single person who has supported, encouraged and helped me this year could be with me this weekend. I am so very grateful and filled with love for you all.

Confetti on everyone! YAY!!!!!!!!!!!!!!!! Here’s to another year!

11

New Comfort Food: Pesto Roasted Cauliflower

One of the great things about leading WW meetings is that I have to pay attention to all these elements of the program that are really, really helpful. This morning I said something along the lines of finding new foods or new ways of enjoying old foods, to keep things “fresh.”

I’m still sort of on the sick side. I’ve got pretty low energy and a sore throat. Yesterday I was surprised at how much I felt like eating. I wanted real comfort food, like mashed potatoes and pudding. Baby food.  I realized that if I keep going too long like this, without exercising, soon I’m going to be in trouble.

So on the way home from the meeting I stopped at the Farmers Market. I spotted a cauliflower. I didn’t really think about it much. But I brought it home, chopped it up and put it in the over (425) for half an hour. When the buzzer went off, it was crispy and browned, crunchy and yet soft on the inside. I mixed it with a little jarred pesto and put it in a big bowl. OH WOW. It was like… the best comfort food ever. I was so happy. And it happened spontaneously. This was one of the few things we discussed in today’s meeting and it felt so good to just implement it in a way that satisfied my need for comfort and yet is still really healthy.

Now, a nap. zzzzzzzzzzzzzzzzz

6

Does Thinner = Happier?

Tonight on Biggest Loser, Amanda (while bawling her eyes out) said, “I’m the happiest I’ve been in my whole life.” Ironic and odd, but true. I found myself nodding.

The conventional wisdom says that overweight people (who? Santa Claus???) are “jolly.” But you know, I had a cloud following me around during all of my overweight years. The heavier and less in-shape I was, the more unhappy I was. I’d say that I felt fairly grim much of the time, and had glimmers of happiness now and then.

I can pretty much say that this past year has been one of the happiest years in memory. I’m happy pretty much every single day. I’m smiling like a fool a LOT. I laugh out loud every day. I have some hard moments, but THOSE are the moments in an overall sea of feel-good. I think I must be just zipping along on endorphins or something.

I didn’t do a whole recap of BL tonight but I did watch. It was the 11th week and man was it moving. They kept flip-flopping between the before and afters.It was so moving. You know people have all kinds of disparaging things to say about this show. It’s “exploitive.” But do these people who went from wheezing, unhealthy and absolutely MISERABLE feel exploited?? Hell no. They feel like they’ve been given a second chance at life. And they HAVE.  And from previews of the “Where are they now?” show (airing tomorrow) I do think that more than 50% of them have managed to keep their weight off and stay healthy. I hope I can be one of those people, a year from now.

Speaking of a year from now, one of my newest goals is to qualify to join the National Weight Loss Registry. This is a group of people who have “lost significant weight and kept it off.” You have to have lost at least 30 lbs and kept it off for more than one year. If I can manage to maintain my loss until next August, I will be eligible to join this special group. I really, really want it. And it’s a great “eye on the prize” thing to keep focused on.

Tomorrow is my first WW group’s first weigh-in. I am excited for them, and nervous for them. I hope they get good news. I hope they had a good week. The thing that is cool about these at-work meetings is that everyone starts on the same day, so they are going along all at the same pace. I’m going to give them a big pre-Thanksgiving pep talk, but also remind them to enjoy Thanksgiving without guilt. I was interested to read the WW CEO’s take on Thanksgiving. I think it makes sense and goes along with my “be mindful and don’t suffer” motto.

I am excited about Thanksgiving. SUPER excited. My girls will be coming home, and friends and family will be visiting. We will have a combination of delicious low-point dishes, and some extra- decadent desserts (my girl is making Nutella pecan pie! YOW!). I plan to enjoy myself thoroughly.

I am so thankful this year. I am incredibly thankful. For my health, for my family. I am thankful that I chose to give MYSELF a second chance at life, instead of sinking low when I got that diagnosis. I am thankful to my awesome trainer. I am thankful to the myriad of great friends who have supported me during this journey, and who continue to stick by me. I’m thankful for my new job, which inspires me every day. And for the members I meet who are on the path. I’m just thankful for life. It’s really good.

————-Edited to Add:

I’ve mulled this over quite a bit since writing it last night. And I have come to a different conclusion. I’m not happier because I’m THINNER. I’m happier for two reasons: one, I am fit and healthy (and yes, filled with endorphins). I’m also happier (way happier) because my relationship with food has changed. I’ve been this weight before, and still tortured about food (I’m remembering this now). This is BIG. It’s HUGE. So it’s not about what size I am. It’s that my whole outlook on all of it has changed dramatically. Huh. I’ve never been in this place before, in spite of years of therapy and compulsive-food support groups and a million books read, etc.

So it’s not about being thinner. That just happens to be a coincidental byproduct. It’s more about how I approach ALL of it. Light bulb moment!!

12

Don’t Fear the Weigh-er

I just got back from a 4-day retreat that featured some extremely delicious and “clean” food. I pretty much tried to keep it intuitive and mindful and all that but I DID indulge in some beautiful apple crisp (with whipped cream) one night, and some lovely sherry pound cake (with whipped cream) another night. Those people really do know how to make the most divine whipped cream. So I was a little worried. BUT I did get activity in every day – a couple long walks, and then my little trip home to test my blood and do that awesome 14 minute workout, and it was pretty good.

So I was relieved and happy to see that I weighed less when I came home, than I did last week before leaving. That was a real affirmation. Yay. And it reinforced my dearly held belief that I can eat yummy things like dessert with whipped cream and still lose weight.

At the end of this week I have a big staff meeting at WW, a “Tune-Up” to let us know about program changes for 2010. On the national staff message boards, it seem that some of these meetings across the country have included surprise weigh-ins. OH BOY. This threw me into a bit of a tizzy for a little bit.  But then I realized, you know, I should be ready to be weighed in ANY DAY of ANY WEEK, and not worry about it. Yeah right? I thought of calling my supervisor and asking if this was going to happen, but then I realized… what? That if he says “no,” it gives me license to eat like a horse and not work out? And if he says “yes” I’m going to start scrimping on the food? NO NO NO.

I decided to not ask. I decided to just calm down and stay mindful. I decided that my goal is to stay at my same weight that I was this morning. If I do that, I am fine.

But anyone who has faced that scale knows the funny little game playing that can go on. To have a big “cheat day” the day after a weigh-in. To eat hardly anything the few days leading up.  The same thing can happen to staffers, you know. We have our weigh-ins near the first of the month. So the prospect of being weighed on the 20th, was like, UH OH! But that is dangerous thinking. I have to keep telling myself, this is for real, for good, for every day.  Sure, Things Happen, but I’m not going to PLAN to go off program and gain weight just because I think I’m not going to be weighed for a while.

In other news, I took up the challenge to do Jillian’s 30-Day Shred again. I hadn’t done it in a while but I remembered that I liked it. Well, it kicked my little booty! I did the Level 2, and used my brand new 8 lb weights. OH MAN. I was a sweaty mess after 20 minutes. I have to say, that Shred is the most efficient workout thing EVER. And I will do it again tomorrow! I might not do it every single day, ie I will not do it when I see my own trainer because IMHO that is total overkill. But I will do it every other day.

I start my two new At-Work meetings this week! One of them is (almost) all women and the other one is (almost) all men! Won’t that be interesting!! I am enlisting the help of the ever-awesome Jack Sh*t to help me keep the men entertained. (did you see his great post on why losing weight is like sex? LOL) I’m really looking forward to it. Today I got a big box of leaderish office supplies via UPS, including about ten million large paper clips. What will I do with those? They will probably last me until my retirement at the age of 103.

7

Losing or Learning?

muffinOne of the phrases (and there were many!) that really stuck in my brain from WW training was, “You either have a losing week, or a learning week.” I LOVED this, because it takes away the notion of failure. If we don’t lose weight, what can we learn from that, from our behavior, that we can change if we want to have a losing (or maintaining) week the next time? I must repeat that refrain in my head a dozen times a day.

I am having a big-time learning week. First, I learned that it really IS hard to lose or maintain when I eat out in a restaurant like 5 meals in a row, even if I am trying to make healthy choices. Part of it is the food is just TOO GOOD, and I lose sight of necessary portion control.  Also, we really do not know for sure what is IN the food we eat at restaurants. Then, especially for me, there’s the social aspect, which is sooo distracting. All that adds up to, even with the best intentions, an inevitable weight gain. SO I am making a resolution to really cut down/minimize my restaurant eating as much as possible, from now until December.

As if that weren’t enough, I came home to even more of a delusional bubble. Some part of my brain seems to believe that as a WW staff person I have donned some invisible cloak of immunity, ie, I can do anything and not gain weight. NOT! OMG!  But there’s a little devil on my shoulder this week, poking me and saying, “This won’t count!” and other lies.

Here was my lesson for this morning.  I am particularly vulnerable in the fall, because of colder weather, upcoming holidays, and special things like PUMPKIN TREATS. I am such a sucker for pumpkin muffins, pumpkin bars, pumpkin cheesecake, pumpkin EVERYthing. I especially love pumpkin muffins. But I have resisted them… until today. I just freaking wanted one. So I got one. And I ate it.

And this is what I learned:

  1. It tasted really good.
  2. But not THAT GOOD.
  3. I felt a little bit sick after I ate it, because I am not used to eating sweet carbs for breakfast anymore.
  4. It did not sustain me. I was hungry pretty quickly, like 90 minutes after I ate it.
  5. I really don’t know how many points it was, but it was anywhere between 6 (best case scenario, which I doubt) and 11. (ACKKKKKK!) Which is like half of my points for the ENTIRE DAY.
  6. It probably was very very bad for my blood sugar but I did not test it right away so I don’t know. 😦
  7. Bottom line? Yeah, it tasted good, but ultimately….. NWI. (NOT WORTH IT)

So yeah, I learned! I could’ve just craved and desired that pumpkin muffin all day- all week or month- but I am actually glad I ate it because now I know. I know it was fine, but y’know? I don’t need to do that again. Instead I am going to search out some low-point pumpkiny treats, and make those instead for the next time the pumpkin urge hits me.

I’m learning! I’m learning!

(pumpkin muffin photo – and recipe -courtesy of my friends over at Muffin Top!)

14

Blog at WordPress.com.

Up ↑