foodfoodbodybody

I took my measurements today, for the Biggest Loser challenge.  I still have a bit to lose at my waist, which is 32″ at the smallest level. According to J. Crew size charts, this puts me at size 14-ish for most clothes, and I’m off the chart for Petites, which I am height wise. I’m definitely still an apple. But it doesn’t make sense, because a size 14 would be pretty swimmy on me right now. How can anyone really order stuff online?

Bust: 38″  Waist: 32″  Hips: 38″  Arm: 9″ Thigh: 18″

I’m not sure about my BL goal, but let me just say I would be OVERJOYED if I could get my waist under 30″. Anything, even 29.999″ would be fantastic. This is truly where my body fat all concentrates, and I still have big handfuls of it. And the part where it’s the most dangerous for one’s health. According to WebMD,

Are You an Apple or a Pear?

So how do you tell if you have more belly fat than is healthy?

• To measure your waist circumference, place a tape measure around your waist at the smallest point, which is usually just above the navel. A waist size of 40 inches in men and 35 inches in women is generally considered to indicate increased health risk.
• Waist-to-hip ratio is calculated by measuring your waist at the smallest point and your hips at the widest point — usually at the widest part of the buttocks — and dividing the waist measurement by the hip measurement. A waist-to-hip ratio of greater than 0.9 for men and 0.8 for women is generally considered high risk.

My waist-to-hip ratio is o.84 – high risk! So my goal for the BL challenge is to get my ratio down UNDER .8.

I like this goal. It’s a reasonable one for me, and something I hope I can do in 12 weeks or so, and it’s medically the next thing I need to do for my health. When I began this in January I think my waist circumference was around 37″. So I’ve definitely come a long way, but I’d like to go that last bit more.

In other measuring news, I’ve been counting my WW points yesterday and today. It’s illuminating! Let me say that for SURE I have been eating wayyy over my points since reaching Lifetime, and I am just lucky that whatever activity I’ve been doing has allowed me to maintain at that level. Once I started writing things down, it became obvious to me that if I were doing WW again actively now (ie in LOSS Mode rather than Maintain Mode) I’d be needing to eat a lot less food. Which makes sense.

And it has showed me how I’ve gotten kind of complacent and kind of “I can get away with that!” And how some habits have crept in. I’ve gotten into the habit of eating a WW or Skinny Cow frozen bar after dinner most nights.  Or some sugar free tapioca pudding – some small dessert that is in the 90-100 calorie range. But last night, as my husband was “taking orders” from the freezer after dinner (we all have our favorites) I thought, do I really need this? Do I want it? I was already plenty full from dinner. But I like to have something sweet after dinner. A frozen bar is only one point. But I said no, and instead I had a sugarfree caramel/butterscotch hard candy thing. Which has like 5 calories. I felt fine, and satisfied my little sweet craving, and I didn’t have that 100 extra calories (which over a week = 700)

So it was good to remember this, something I was a lot more conscious of last spring, but which has slipped. I know that pretty soon I am going to have to be telling people, “You bite it, you write it!” and it really IS good practice to be doing it again myself. They say that people who write down their food lose like 50% more than people who don’t write it down, and I can see why. It does make a difference. I am about to put something in my mouth, and I think, “Do I realllllly want to write this down?” and I think twice.