One of the phrases (and there were many!) that really stuck in my brain from WW training was, “You either have a losing week, or a learning week.” I LOVED this, because it takes away the notion of failure. If we don’t lose weight, what can we learn from that, from our behavior, that we can change if we want to have a losing (or maintaining) week the next time? I must repeat that refrain in my head a dozen times a day.
I am having a big-time learning week. First, I learned that it really IS hard to lose or maintain when I eat out in a restaurant like 5 meals in a row, even if I am trying to make healthy choices. Part of it is the food is just TOO GOOD, and I lose sight of necessary portion control. Also, we really do not know for sure what is IN the food we eat at restaurants. Then, especially for me, there’s the social aspect, which is sooo distracting. All that adds up to, even with the best intentions, an inevitable weight gain. SO I am making a resolution to really cut down/minimize my restaurant eating as much as possible, from now until December.
As if that weren’t enough, I came home to even more of a delusional bubble. Some part of my brain seems to believe that as a WW staff person I have donned some invisible cloak of immunity, ie, I can do anything and not gain weight. NOT! OMG! But there’s a little devil on my shoulder this week, poking me and saying, “This won’t count!” and other lies.
Here was my lesson for this morning. I am particularly vulnerable in the fall, because of colder weather, upcoming holidays, and special things like PUMPKIN TREATS. I am such a sucker for pumpkin muffins, pumpkin bars, pumpkin cheesecake, pumpkin EVERYthing. I especially love pumpkin muffins. But I have resisted them… until today. I just freaking wanted one. So I got one. And I ate it.
And this is what I learned:
- It tasted really good.
- But not THAT GOOD.
- I felt a little bit sick after I ate it, because I am not used to eating sweet carbs for breakfast anymore.
- It did not sustain me. I was hungry pretty quickly, like 90 minutes after I ate it.
- I really don’t know how many points it was, but it was anywhere between 6 (best case scenario, which I doubt) and 11. (ACKKKKKK!) Which is like half of my points for the ENTIRE DAY.
- It probably was very very bad for my blood sugar but I did not test it right away so I don’t know. 😦
- Bottom line? Yeah, it tasted good, but ultimately….. NWI. (NOT WORTH IT)
So yeah, I learned! I could’ve just craved and desired that pumpkin muffin all day- all week or month- but I am actually glad I ate it because now I know. I know it was fine, but y’know? I don’t need to do that again. Instead I am going to search out some low-point pumpkiny treats, and make those instead for the next time the pumpkin urge hits me.
I’m learning! I’m learning!
(pumpkin muffin photo – and recipe -courtesy of my friends over at Muffin Top!)