foodfoodbodybody

lovehateagonyecstasy

Takin’ It To the Stage February 20, 2010


Hen & Chickens Empty Stage

Originally uploaded by Simon Scott

MizFitonline requested that I blog a bit about my solo performance thing. I know that some people are like, WTF? is that? and WHY would you do such a thing!!

I don’t know. It’s maybe because I am a total ham? Or because I think solo performance is one of the most amazing art forms on earth. What is solo performance, you may wonder.

It’s basically storytelling, alone, on a stage, (actually WITHOUT a microphone, too, but I liked the feel of this photo I found) including acting stuff out. It’s not just standing there with a microphone and talking. It’s living… the story.

I first started taking this awesome solo performance workshop when I saw a friend perform her piece. I was absolutely awestruck, moved, blown away, and WOW. I had never done any acting before in my LIFE but something about this form just really got to me. I asked her “Where did you learn this stuff?” and signed up for the next available class.

That’s when I was introduced to the amazing W. Kamau Bell and the whole “SPW” community. It’s an incredible thing to work with people who are putting it out there in an honest, real, intense, explosive, poetic, artistic way. It’s really amazing. I have come to love these people very much. Many people who started off in SPW now have their own full-length shows that are wildly successful and amazing.

I took two “semesters” of SPW back in 2007 and they were cathartic and fantastic experiences. But then I got really busy with stuff and also felt like I didn’t have a whole lot more to say. IN addition, I was feeling really self conscious on stage. Because of my weight. Both times, my shows were videotaped but after taking a five-second peek, I felt like I was unable to watch either one. I was mortified. I just felt… UGH.

Just a few months ago, I started getting the Itch again. The urge to tell a story. This time I want to tell the Foodie McBody story. To read this blog from beginning to now, is so full of drama! and angst! and triumph and heartbreak and love. I love this story.

Now, the job is to squish it down into 20 minutes and bring it to life. I’m working on it. Working hard. And the show (the first show) will be (NOT on March 28th thank goodness!) on April 6th in San Francisco. Oooooooh how I would love to have some of my blogreaders out in the audience.

I am in love with this form of expression and very excited about the Foodie McBody story, so who knows, it just might expand (I hope it will) and just may one day end up in a city near YOU.

 

A Reader Asks: “Dear Foodie…” November 23, 2009

I got an email from a reader recently! Asking for my opinion regarding her teenaged daughter. First of all, I am honored that anybody would ask my opinion on ANYthing.  Let me say that I am not a big expert at this – far from it -(just read my posts from January!!) but I do have some thoughts about most things and am glad to share what I’m thinking. So that’s just it… my opinion.  Here’s the question.

Q: I have a 16-year-old daughter who would like to lose weight but doesn’t get a lot of exercise. I think she would die rather than go to a WW meeting. We already tend to keep healthy foods around the house, and she makes fairly good food choices compared to a lot of American teenagers. But without tracking her eating, and without a lot of exercise, she doesn’t lose weight. Any suggestions for how to help a teen in this kind of situation?

I suppose one answer would be to help her learn to track points on her own, using my WW materials but without having to enroll herself. But I am not sure she will have the discipline to track, and I don’t want to put myself in a position of having to bug her or be the bad guy about food — I fear that the more involved I get, the more likely it is that she will say, “f— you, Ieave me alone, I’m going to eat whatever I want.”

Well, I’ve been mulling this over for a few days now. It’s a big answer! A long answer. With many facets and layers. Without writing an entire BOOK on the subject, here are my thoughts.

Motivation: This is one of the biggest factors in being able to lose weight, I believe.  Mathematically, I think that M (motivation) must > All Those Factors Conspiring Against Weight Loss (love of foods, emotions, environment, inertia, etc) or else it can’t work. And to be honest, I did not find sufficient M in my life until I was 49 years old. (do not use me as an example! just sayin!) My motivation was Health, pure and simple. And until I found that particular motivation, my M was ALWAYS < All Those Factors.

When I was 16, being motivated by health was the LAST THING on my mind. Hell, it was the last thing on my mind when I was 40. I just felt like I could do Whatever for However Long, and it would not catch up with me.

SO is it hopeless? NO. You just need to help this 16 yr old figure out her OWN motivations, which can be similarly compelling, just different. They are much more likely to be socially based, like, “I want to feel comfortable in a bathing suit.” “I want to be able to look good in any outfit at Urban Outfitters.” “I want to feel HOT.” (or whatever) One of the best tools for this is the Beck Diet Solution, which helped me a LOT at the start of my journey. It is all about tapping into one’s own particular Motivation and keeping that front-and-center at all times. Because it is SO easy to just Not Care.

The other thing is to separate Her desire to lose weight, from Your desire to have her lose weight (because you know she will be happier and healthier). For many many years, I could not FIND my own desire/motivation because it was clouded and all tangled up by what I PERCEIVED to be my spouse’s desire for me to lose weight. And I rebelled against this big-time. For YEARS. I couldn’t focus on what I wanted to do because I thought I was doing it for HIM, and that was a major losing proposition all the way around. It upset me and made me want to eat more. Which I did. So you have to take a deep breath and let her know that it’s HER choice/decision etc and not yours, even though you are there to support her.

HOW to do it? I do not know if tracking is the answer for a 16 y old, although it might be intriguing for her, just on a curiosity level. To just lay it out mathematically, pure and simple. Once she’s decided that she is motivated, it’s just a matter of math. Calories in have to < Calories out.  Part of losing weight means being more conscious and knowing what you are doing in that regard. I wonder if she would like having something like a Body Bugg, which measures calorie output. (I want one sooooooooooooo bad!!!!!! Santa please!) You know that people constantly underestimate the # of calories they eat (why tracking is so useful!) and overestimate their calories burned. So it’s a great reality check tool.

It might be interesting for her to just try tracking food FOR ONE DAY. Just to see. Just to understand WHY her body might be hanging on to some weight. It could be illuminating.  But you are RIGHT about not bugging her or being the bad-guy Tracking Police, because that will blow up in your face faster than you can say deep-dish pizza with extra cheese. She’s gotta find her own method.

Support: Losing weight can be a very isolating, sucky experience. It pretty much was for most of my life. But it can also be super fun and awesome and exciting if you have the right friends. (shout-out to EVERYONE who blogs, tweets, reads and comments with me!) Does she have any friends who might want to be her weight-loss buddy? This would make it so much less mortifying and “oh shit I am the only loser who needs to do this.”  YES, I can see her not wanting to be caught dead with all us Oldsters at WW. (although there is a nice 17 yr old who comes in with his mom to one of my meetings, he is awesome!) So I think it will be absolutely critical for her to find others HER AGE who are on the same path. There are plenty of way-cool bloggers who are much younger than me, who could be great role models. (PEOPLE- HELP ME OUT: can you recommend any cool teen weight-loss bloggers?)

She needs to find some form of activity that she considers Fun. Again, doing it with a Buddy is going to make ALL the difference.  I think having something like a pedometer (measuring steps per day, and doing a mini-competition? With prizes??? :-)) or a Body Bugg would be fabulous.

Lastly: Dara Chadwick blogs about girls, moms, weight and self-esteem. She’s written this great book. I bet she’d be able to give you even more informed and useful advice.

I think you are an AWESOME mom for your concern and wanting to support your kid in this way.  It’s fantastic that she already has your support and that you already have healthy food around. The biggest thing is to gently guide her in choosing her OWN path that she wants to take.

Those are my two cents for the moment but I really hope that lots of readers will chime in with comments. Help me out, folks!

 

What Works/What Doesn’t? March 9, 2009

(for me)

Hilary over at Turtle Progress took my blog post topic right out from under me this morning (and did a great job of it, too). She wrote about structure vs. nonstructure, moderation vs abstinence. Go read it – it’s a great post.

I feel like I’ve been pondering these things very deeply ever since I began this journey on January 17th. I have tried to lose weight and have a “different relationship to food” for a long time now, and ultimately always failed. So I was very wary about trying anything new, or trying anything old for that matter, for fear of “failing.” Also, I was waiting to get guidance from my new doctor, my endocrinologist, in hope that she would give me a food plan for my prediabetes.

So what did she tell me to do? “Whatever works for you.” And we talked about how figuring out that “whatever works” is no simple task, but it is SO IMPORTANT. Because if you try to do something that doesn’t work, well then, it’s an exercise in futility. So I hesitated about accepting a friend’s invitation to join O.A.  I hesitated about going back to Weight Watchers. I read a bunch of books. I read blogs and articles and Twitter links constantly, searching for things that will resonate, that will go “ping!” I feel like every moment there’s a new choice to be made.

Here’s some stuff I’ve learned about my self and WWWD (what works, what doesn’t) in the past several weeks:

Sweet stuff:

  • Trader Joe’s Sugar Free Chocolate Covered Almonds: these used to work for me last year when I was doing South Beach. They don’t seem to anymore; ie I realllllllllly can’t eat just a few. Eat one, and I want to scoop up a whole palmful.
  • Hard candies: these work. These really, really work. The great thing is that they last a really long time – which seems to be key. They last as long as my craving for something sweet does.  Sugar free Werther’s hard caramels, and SF Life Savers are my friends.

Magazines: Let me say right off that I am a magazine junkie. I just find magazines soothing, relaxing, I like looking at the pictures and it’s just one of my favorite guilty pleasures. SO I’ve been checking out some new ones lately.

  • Diabetic Living magazine. Doesn’t work for me. I thought it would be good to check out what’s being said to this community, since I am on the periphery of it. It’s all about (seems to me) trying to calm people down about not being able to have their Ho-Ho’s and Ring Dings anymore, and giving them alternative Ho-Hos and Ring Dings. The tone is slightly patronizing and assumes that diabetics are REALLY into junk food.
  • Eating Well magazine. WOW this one works. Their subtitle is “Where Good Taste Meets Good Health” and it’s not expressly about losing weight, so it’s not a diet magazine per se, but it’s all about being healthy which means stuff that’s overall lower in calorie. They had a really interesting and intriguing article on bison meat vs beef and another one about the many ways to love asparagus. So they’re not jamming stuff down your throat, but just, this makes sense.

Weight Loss/Eating Approaches:

  • Overeaters Anonymous: to be completely fair, I have not been to a meeting in ten years+, and I have never been to one of the more hard-core “gray sheet” meetings. But I really feel it is not for me. Because I am the kind of person who needs to be constantly experimenting, testing, trying out to see if something works, and if it doesn’t I can’t do it. So a program that has a prescribed list of foods for EVERYone is not something that feels workable for me. I don’t believe that there can be a one-size-fits-all approach to weight loss, unless a person says, “Just give me a list so I don’t have to think about it.” Also, I object strongly to the secrecy around it and the fact that they won’t publish the damn list unless you go to a meeting and hold hands with people. My life has been damaged by people keeping secrets and I am very balky about these things. I recognize that OA might be THE perfect, life-saving, joyous path for many people, and I am very happy for them, but I really feel on a visceral level that it is not right for me. I don’t believe nor want to ever believe that I have an illness, other than prediabetes. I also don’t believe that there is no hope for me to ever be “normal.” I am holding that hope out for myself.
  • Weight Watchers: the jury’s still out on this one, since I have been through this program many time and ultimately abandoned it – often very quickly. I’m going to hang in there this time. I’m approaching it with a curiousity, what is it like to weigh food on a scale? If I do stay within the points they give me, can I be happy and satisfied and make it work? Sometimes the little classes are too dumb for words, but sometimes they are good and funny and inspiring. So what the heck. I do find it motivating to know that that scale will be there every week.
  • I noticed someone on Twitter called EatWithoutGuilt, which piqued my interest. I’d love to get rid of some guilt. After some perusing of her blog, I understand that her approach is something along the lines of the “Why French Women Are Skinny” thing; ie they eat all sorts of decadent and rich foods but they don’t gain weight. Why? Because they eat small amounts and don’t overeat and only eat what they truly enjoy.  I dialogued back and forth with Dineen and she was amazingly generous with her time and attention. I told her it truly does seem to good to be true, and that I could not imagine myself eating brie and chocolate and croissants without dire consequence.  I think it would take a major amount of re-training to be able to eat these things in the limited amounts necessary to lose weight. Psychologically, I am not sure I am capable of this right now, but it’s something that I would like to aspire to. One day. To be able to trust myself enough to enjoy ANY kind of food out there, to a healthy degree. Again, this might be too good to be true, but I’m not dismissing it as “never.”  Maybe one day.
  • Mindful Eating: This, I have to say, is the most appealing thing I’ve read.  It’s somewhat related to the EatWithoutGuilt approach in that it doesn’t advocate prohibiting particular foods. However it does advocate taking the time and mindset to make good choices, which often are the healthiest choices. It appeals to the wannabe Buddhist in me, the contemplative approach, the conscious and mindful approach. I read a very inspiring article in a local magazine about a woman who took a workshop with this approach and had a real turnaround. It sounded very much like a “good fit” for me and I am looking forward to exploring more.
  • The Beck Diet Solution: I’ve already gone on and on about how helpful I think this approach is, so I won’t be redundant here. It’s a more psychological approach, a cognitive-therapy way of going about things, and personally I am finding it enormously helpful. It doesn’t include a diet plan but a way of following the food plan that you choose. It’s a system of offering “helpful thoughts” to counter the myriad of “sabotaging thoughts” that assault us on a daily basis. I truly think that if I could remember the helpful thoughts throughout the day, I’d be in much better shape. I’ve been using these regularly since January and I truly think they have helped.
  • The South Beach Diet: I almost forgot this one. I would never recommend a particular food plan for anyone else, but being a glucose “impaired” person (my official status), all of my doctors have recommended that I follow a low-GI (glycemic index) sort of plan. I think especially doing Phase 2-3 of SBD is quite liveable, and basically what I am doing right now. I’ve found some excellent and delicious recipes at Kalyn’s Kitchen. It’s chock-full of great recipes for every phase of SBD. Thanks Kalyn!

I’m very curious and eager to hear what particular “approaches” or foods or magazines or books or whatever have worked for y’all. I do believe that these things are so individual, and that what works for some of us won’t for others, and vice versa. But I’m very interested in learning about the many tools out there for those of us who want change.

Next blog post brewing: what’s underneath it all.

 

 
Follow

Get every new post delivered to your Inbox.

Join 4,799 other followers