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Who Likes Popchips? We Love Popchips! Giveaway Time!! October 6, 2012

Filed under: Fitbloggin',food,giveaway,good things,recipes — Susan @ 12:55 pm

Gettin’ our silly rockstar on at the Popchips booth: with Tracy and Patty

Popchips always has a great presence at Fitbloggin and this year they were out with their silly photo booth which was lots of fun. They also had many samples of their tasty new Tortilla Popchips (yum!) for us to try. I loved the Chili Limon ones.

Anyway, the generous Popchips people have offered up a CASE (12 packs!!) of these yummy snacks for one of my blog readers, as well as provided some delicious recipes to share that have particular “pairings” with the various new flavors.

Do you want a case of Popchips coming to your house? I bet you do!! So get on it! The deadline is this Wednesday, October 10th at 3:00pm PST.

All you need to do to be eligible to win is:

  • “Like” Popchips on Facebook.
  • “Like” ME on Facebook! (what, you don’t already??)
  • Leave a comment here telling me which new flavor of Popchips you’re most excited to try, and what you’ll pair them with. (be creative)

And for everyone — Popchips has teamed up with chef Aaron Sanchez to share these recipes.

My favorite was the ceviche with the Chili Limon chips. Doesn’t this look good???


Ceviche with chili limón tortilla popchips

 Usually the fish in a ceviche is trimmed into large chunks, but for scooping up this tangy-sweet version with brightly flavored and spicy chili limón tortilla popchips, I’ve trimmed the fish into small cubes, 1/4- to 1/2-inch in size. The result not only makes a ceviche that’s perfect for scooping, but also a speedy version that “cooks” in the fresh lime juice in less than an hour.

Makes 6 servings

1 pound fresh halibut filets (or any firm-fleshed white fish, such as haddock, red snapper or sea bass), diced into 1/2-inch cubes

1 cup fresh lime juice (from approximately 8 to 10 limes)

1 fresh red Serrano chili, seeds discarded, chili thinly sliced

1 teaspoon salt

1 small mango, cut into 1/4-inch cubes

1 scallion, white and green parts thinly sliced

2 tablespoons chopped fresh cilantro

1 tablespoon extra virgin olive oil

1. In a medium-sized glass bowl, combine the fish with the lime juice, Serrano and salt. Cover and refrigerate for 3 to 4 hours. The fish cubes will “cook” in the lime juice until they are opaque.

2. Half an hour before serving, stir the mango, scallion, cilantro and olive oil into the ceviche. Cover and refrigerate 20 minutes to let the flavors meld. Serve with chili limón tortilla popchips for scooping up the ceviche.

Grilled Chicken Cemitas and Garlic-Chipotle Love with salsa tortilla popchips

These sandwiches are like Mexican subs—overstuffed with all sorts of goodness, bursting with flavor, and topped with a mind-blowingly delicious sauce of roasted garlic pureed with smoky chipotles. Have a lot of napkins on hand! salsa tortilla popchips bring a crispy counterpoint to all the juicy sandwich fillings and a bright flavor that can withstand everything going on inside that bun.

Makes 4 servings

For the Chipotle Love Sauce:
1 cup of canola oil
12 garlic cloves
3 tablespoon chopped canned chipotle chiles in adobo sauce
1/4 cup finely chopped cilantro
zest of one lime
2 teaspoon kosher salt

For the Cemitas:
2 large boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 teaspoon cumin
1 ripe Haas avocado
Juice of 1 lime
4 cemita rolls or hamburger rolls with sesame seeds
Olive oil
1 cup refried beans, warmed (from 1 15-ounce can)
8 ounces Oaxaca or mozzarella cheese, grated
Sliced ripe tomato
Thinly sliced lettuce
Fresh cilantro leaves

1. Make the Chipotle Love:  In a dry medium heavy nonreactive sauce pot place oil and garlic cloves and cover with foil and place in 300 degree oven for 45 minutes till garlic has browned and become soft. Remove from oven and allow to cool. Then place remaining ingredients and cooled garlic oil mix in a food processor and puree till a smooth paste.

2. Prepare a medium-hot charcoal fire or preheat a gas grill with the lid down for 10 minutes on high.

3. Split each chicken breast in half horizontally and lay each piece between two pieces of plastic wrap. Pound each breast half until it’s one-quarter inch thick (if you don’t have a meat pounder, use the bottom of a small saucepan). Sprinkle each piece with salt, pepper and cumin on each side.

4. Mash the avocado with the lime juice and season with salt, and warm the refried beans on the stovetop or in the microwave.

5. Grill the chicken breasts for 4 to 5 minutes, turning once. Set aside and keep warm. Split the buns and brush lightly with olive oil. Grill, cut sides down, until just golden brown, about a minute.

6. To assemble each sandwich, spread the bottom half of each toasted roll with a quarter of the mashed avocado. Top with a chicken breast, then spoon on a quarter of the refried beans. Divide the cheese among the sandwiches, and top with tomato, lettuce and a sprinkle of cilantro. Drizzle on a generous amount of Chipotle Love and top with the remaining bun half. Cut each sandwich in half before serving.

 

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And the winner is….Suz!! Congrats, Suz. Please email me your postal address so I can let the Popchips folks now. Thanks everyone for participating!

 

Healthy Beef Stroganoff – YUM! A Guest Post by TJ! April 12, 2011


me and TJ!

I’m excited that Tracey (aka TJ) is sharing one of her awesome healthy recipes on my blog today! Her blog is full of fantastic, easy recipes that are super WW-friendly. Check out her fantastic progress – inspiring isn’t it?? One of her greatest strategies is coming up with wonderful recipes to keep her satisfied and on track. Take it away, Tracey!
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Hi guys! Tracey here from tj’s test kitchen! Special thanks to Foodie McBody for allowing me to post a recipe over here today. :) I made this just this past weekend with my Mom and the whole family loved it. Beef Stroganoff SCREAMS comfort food if you ask me but sometimes with comfort comes calories. My mission along this weight loss journey is to make the foods I love…. HEALTHIER!
Beef Stroganoff
serves 8
4PointsPlus
*add additional PointsPlus for noodles
1 lb package lean ground beef 90/10
1 can Campbells Healthy Request Cream of Mushroom soup
1 can Campbells HR Cream of chicken soup
1 Cup Fat Free Sour Cream
1 envelope onion soup mix
1 1/2 Cups sliced fresh mushrooms
1/2 Cup water
pepper to taste
First brown beef over medium heat until fully cooked; drain any fat after cooked.
In separate pan- even at the same time the beef is cooking saute mushrooms in a small pan sprayed with PAM.
Ingredients all lined up….
These are the noodles I used 1 cup for 5 PointsPlus
1 Cup Sour Cream
After draining any fat, add onion soup mix, sour cream, water, and both soups to the pan. This looks weird, I know, but wait! haha!
Give it a stir….then toss in the cooked mushrooms.
stir again…mmmm nice and creamy! Add in pepper if you like!
Serve on top of cooked noodles. YUM! After I took this picture I tossed in some peas. It was delicious!
Easy and tasty! My two favorite words to hear when I am cooking dinner! Hope you all liked my recipe! Make sure you stop by my blog to let me know if you decided to make it! I would love to hear all about it! :) ENJOY!  tj
 

Who Wants Rocco’s New Book?? March 24, 2011

Filed under: body image,cooking,food,giveaway,good things,health,recipe,recipes — Susan @ 3:31 am

You all know I was lucky enough to win a copy of Rocco DiSpirito’s amazing cookbook Now Eat This! We have been going through the recipes and they have been shockingly EASY, fast and delicious. We’ve already made the tortilla soup half a dozen times and now we’re really into the turkey nachos. YUM. On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito has a new book featuring a weight-loss program “guaranteed to produce maximum results with minimum effort.”

Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loser-changed his own diet and the caloric content of classic dishes on a larger scale. In NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco’s unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it’s never been so easy!

Now Eat This! Diet was published for the first time two days ago on the 22nd (congrats Rocco!) and I am lucky enough to have a free, signed copy for a giveaway! Here’s a little peek into one of the recipes: (click to enlarge) I’ll be giving away a copy of this book ON FRIDAY (April 1st) so if you want to be that lucky recipient, leave a comment here and tell me your favorite comfort food! I bet there’s a healthy version of it in Rocco’s book.

For anybody who really wants this book and either can’t wait or doesn’t win – there are many ways you can get your hands on one.

Barnes & Noble - http://bit.ly/hGdqDl
Books-A-Million - http://bit.ly/elumlG
Borders - http://bit.ly/fAOF5J
Hastings - http://bit.ly/dOKm9Z
Powell’s – http://bit.ly/eKmbjv
Tower Records – http://bit.ly/fgdzt5

EDITED TO ADD: The giveaway winners will be announced on Friday, April 1st! AND…. I just got the exciting news from “Rocco’s people” that there will be FOUR WINNERS! YAHOOOOOOOO!!!!!!

 

The Wonderfulness of Somebody Else Cooking In My House October 19, 2009

Filed under: food,recipes — Susan @ 1:20 pm
Tags: , ,

IMG_9711Last night our housemate (yes, we have a new housemate for several weeks!!!!) taught us how to make homemade gyoza, or potstickers. They were easy. They were healthy and awesomely delicious. It was wonderfully exciting. I admit I ate wayyy more than your standard “portion” because I was just so thrilled. Oh well.

I wish we could always have a housemate as awesome as this. The sound of vegetables being chopped in the kitchen, NOT BY ME, was such a revolutionary sound! Somebody else was cooking! It was incredible. I was so happy.

IMG_9687

Want to know how to make beautiful and delicious gyoza? I just watched. But this is the basic idea of it:

  • 1 lb ground turkey
  • 1 lb shrimp, peeled and deveined and chopped up (we used the easy-peasy frozen kind)
  • chopped up can of water chestnuts
  • chopped up green onions (3-4??)
  • little bit of sesame oil
  • minced garlic
  • minced ginger
  • little bit soy sauce?
  • wonton wrappers

IMG_9692Mix up all ingredients.  Put teaspoon? of mixture in half of wonton wrapper (they’re round). Seal with water and make a little pocket. Line up on tray. When you have a few dozen, put a little bit of oil in bottom of nonstick pan. Add gyoza and cook until they are browned on the bottom. Add a little bit of water and cover to steam cook the rest of the way. Probably takes about 5-8 minutes per batch. Eat. ENJOY!

 

Beautiful Guiltfree Dinner March 29, 2009

I soooo enjoyed my dinner last night.  We had company over – my husband’s cousin and her hubby – they are wonderful people, and I was really looking forward to hanging out with them. I decided to make our family favorite teriyaki/wasabi salmon, this asparagus and brown/wild rice salad someone pointed out to me on Twitter (I love Twitter! It’s like a recipe box at your fingertips!), a big mache salad with avocados and feta, and a lemon tart with real whipped cream. YAY. Oh, and they brought some amazing wine they’d procured during their weeklong trip through Napa.

I didn’t worry about the points or calories of any of these items. I had had a good run/walk in the morning. I had gone to Weight Watchers and had lost 2.6 lbs since last week. I knew that everything I was eating was super healthy (except maybe the lemon tart!).

I enjoyed every single bite of my dinner. I didn’t overeat, I didn’t obsess over “going over” (which, had I counted, I probably did) I know that today I’m doing another Couch to 5k AND I’m going to be rowing in a “parent row” for my daughter’s crew team. THAT should be interesting!! And I’m going to resume my regular good eating today. It’s all good.

Is it possible that I’ll gain weight from this one dinner, at the end of this week? Somehow I really don’t think so.

 

 
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